文章摘要
任发政.乳的营养与健康[J].中国食品学报,2020,20(7):1-9
乳的营养与健康
Advances in Milk Nutrition and Human Health
  
DOI:
中文关键词:   营养  健康  慢性病  流行病学
英文关键词: milk  nutrition  human health  chronic disease  epidemiology
基金项目:
作者单位
任发政 中国农业大学营养与健康研究院教育部功能乳品实验室 
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中文摘要:
      健康是人民生活幸福的基石,也是国家繁荣昌盛的重要标志。我国已跨入营养健康发展的新时代,营养健康食品的需求空间巨大。乳含有多种营养素,是哺乳动物出生后赖以生存与发育最完善的营养食物。本文总结了乳及乳制品与人体健康的人群队列相关研究,分析了乳制品与骨骼健康、心脑血管病、代谢综合征等慢性病的相关性;提出在我国居民现阶段营养状况下,适量饮奶对全生命周期机体健康有益,建议开展我国乳品营养流行病学研究,充分挖掘并高效利用乳中各种营养组分,为国民精准营养与健康助力。
英文摘要:
      Being healthy is no doubt the cornerstone for people to maintain a satisfactory life which also reflects the prosperity of a country. As China is stepping into a new era of nutritional health development, the demand for health-promoting food is tremendous. Milk contains multiple and comprehensive nutrients, which is particularly essential for all mammals from the early age. Here, by summarizing recent cohort studies regarding dairy products and human health, to discuss correlations between dairy products and bone health, heart diseases, metabolic syndromes, etc. Studies showed that under the current nutritional state of the general public in China, consuming an appropriate amount of milk will be beneficial for human health throughout the lifetime. Thus, it is recommended that future scientific research and dairy product development should focus more on the milk-derived nutrients.
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