文章摘要
陈境;张晓宁;霍麒文;李明慧;尚一娜;王俊国.婴幼儿牛乳蛋白过敏机制及解决方法研究进展[J].中国食品学报,2020,20(7):289-298
婴幼儿牛乳蛋白过敏机制及解决方法研究进展
Progress in the Mechanisms of Cow’s Milk Protein Allergy in Infants and Its Treatments
  
DOI:
中文关键词: 婴幼儿  牛乳蛋白过敏  免疫调节  益生菌
英文关键词: infants  cow’s milk protein allergy  immunomodulation  probiotics
基金项目:国家自然科学基金项目(31660456);内蒙古自然科学基金重大项目(2018ZD14)
作者单位
陈境;张晓宁;霍麒文;李明慧;尚一娜;王俊国 内蒙古农业大学食品科学与工程学院乳品生物技术与工程教育部重点实验室 
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中文摘要:
      牛乳营养丰富,是婴幼儿生长过程中重要的营养物质来源,然而牛乳中的蛋白质可能会导致婴幼儿发生过敏反应,产生严重的后果。如何减少牛乳蛋白的过敏反应,一直是婴幼儿配方奶粉生产加工领域的研究热点。本文概述了牛乳蛋白过敏的发生机制,并重点阐述消除或减缓过敏反应的方法及对策,为减少婴幼儿过敏症的发生和低敏性婴儿乳制品的研发提供参考。
英文摘要:
      Bovine milk is a nutritious food items containing numerous essential nutrients, especially important source of nutrients for infants and young children, but the protein in milk may cause allergic reactions in infants and have serious consequences. How to reduce these allergic reactions has been research focus in infant formula's production and processing. This review summarizes the mechanism of milk protein allergy and focuses on the methods of alleviating or eliminating the allergic reaction. This paper will provide theoretical reference and scientific evidence for reducing the incidence of allergic reaction and developing low-sensitive infant dairy products.
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