文章摘要
吴酉芝;施春雷;倪根华;李坚;.全自动食品制售机的食品安全评估[J].中国食品学报,2020,20(8):321-327
全自动食品制售机的食品安全评估
Food Safety Assessment of the Automatic Food Manufacture-sale Machine
  
DOI:
中文关键词: 全自动食品制售机  食品安全评估  风险评估
英文关键词: automatic food manufacture-sale vending machine  food safety assessment  risk assessment
基金项目:国家重点研发计划重点专项(2017YFC1600100);上海市“晨光计划”项目(15CGB22)
作者单位
吴酉芝;施春雷;倪根华;李坚; 上海交通大学农业与生物学院食品科学与工程系
上海金禾实业发展有限公司
 
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中文摘要:
      全自动食品制售机的运营模式兼有餐饮、流通、生产的特点,属于食品新业态。由于没有相应的监管法规与标准,因此其获得食品经营许可证非常困难。研究发现食品安全评估是比较可行的途径。本文首先阐述了全自动食品制售机食品安全评估的必要性及现状,重点归纳总结了国内外全自动食品制售机食品安全评估的方法和相关的法律法规,为正确开展食品安全评估提供较全面的理论参考。
英文摘要:
      The operation mode of the automatic food manufacture-sale vending machine has the characteristics of catering, circulation and production. It belongs to the new food business state, and it is very difficult to obtain the food business license because of the lack of corresponding regulations and standards. The study found that food safety assessment is a feasible approach. In this paper, the necessity of food safety assessment for the automatic food manufacture-sale vending machine is first introduced. And then the present situation of food safety assessment of the automatic food manufacture-sale vending machine is summarized. Finally, the methods and relevant laws and regulations of food safety assessment for the automatic food manufacture-sale vending machine are summarized, and the comprehensive theoretical reference is provided for the food safety assessment of the automatic food manufacture-sale vending machine.
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