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引领未来食品产业发展的食品科学与工程专业人才培养体系改革探索
罗自生;叶兴乾;王蕾;刘东红;李莉;徐艳群
作者单位
罗自生;叶兴乾;王蕾;刘东红;李莉;徐艳群 浙江大学生物系统工程与食品科学学院 
摘要:
随着全球环境污染、气候变化、人口增长以及公共卫生事件频发,食品产业升级与转型迎来了严峻挑战,培养引领未来产业发展的食品科学与工程专业人才迫在眉睫。教学团队根据高等教育改革新要求、学校双一流建设规划以及食品科学与工程专业国际认证标准,对食品引领人才培养体系进行探索。教学团队通过推行“3+1”学年模式,建立“四维一体”培养体系,创新专业培养方案;通过促进教学工程化转变,创新双螺旋教学模式,优化课程教学方法;通过构建多层次课外科研训练平台,建立多形式国际化交流合作,搭建多维实践交流平台。改革后的人才培养体系解决了目前教学中偏农偏理、课程衔接松散和创新实践平台薄弱等问题,有助于对学生知识、能力、素养、人格和国际战略眼光的全方位培养,为食品国际化引领人才培养提供了一种新模式。
关键词:  食品产业  人才培养  国际化  教学改革
DOI:
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基金项目:浙江省2016年高等教育教学改革项目(jg20160013)
Exploration of the Leader Training System of Food Science and Technology Major for Future Food Industry
Abstract:
With the global environmental pollution, climate change, population growth and outbreak of public health incidents, the upgrading and transformation of the food industry has ushered in severe challenges, and it is urgent to cultivate food professionals who can lead the development of the future industry. According to the new requirements of higher education reform, the school's double-class construction plan, and the international certification standards for food science and technology major, the teaching team explored the food leading talent training system. The teaching team innovated professional training programs by implementing the “3+1” academic year model and establishing a four-dimensional integrated training system; optimized the curriculum teaching methods by promoting the transformation of teaching engineering and innovating the double helix teaching model; and build a multi-dimensional practical exchange platform by constructing multi-level extracurricular scientific research training platform and establishing multi-form international exchanges and cooperation. The reformed talent training system helps to cultivate students' knowledge, abilities, literacy and personality in an all-round way, and provides a new model for food international talent cultivation.
Key words:  food industry  personnel training  internationalization  teaching reform

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