川明参粗多糖初级结构解析及其体外抗氧化活性
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重庆市基础科学与前沿研究项目(cstc2016jcyjA0522); 重庆市教委科学技术研究项目(KJ1601008)


Primary Structure Analysis and Antioxidant Activity in Vitro of Crude Polysaccharide from Chuanminshen violaceum
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    摘要:

    以三峡库区川明参为原料,采用超声辅助水提醇沉法制备川明参粗多糖,通过超高效液相色谱-质谱连用(UPLCMS/MS)、高效凝胶渗透色谱(HPGPC)、紫外-可见光光谱(UV)、傅里叶红外光谱(FT-IR)以及核磁共振光谱(NMR)对川明参粗多糖的结构进行表征,并采用羟自由基清除率、铁离子螯合能力和还原力试验考察川明参粗多糖的体外抗氧化能力。结果表明:川明参粗多糖是一种分子质量为11.7 ku,通过-O-与蛋白质相连的蛋白聚糖。其多糖部分主要由鼠李糖(1.24%)、半乳糖醛酸(1.81%)、核糖(3.47%)、半乳糖(8.42%)、甘露糖(17.67%)、阿拉伯糖/木糖(27.83%)和葡萄糖(39.55%)组成,并通过α-1,4-糖苷键和一定量的α-1,2-糖苷键、α-1,6-糖苷键和α-1,5-糖苷键以及极少量的β-1,4-糖苷键和β-1,6-糖苷键进行连接。此外,抗氧化试验表明,川明参粗多糖具有较好的抗氧化活性,在低质量浓度范围内,其活性与质量浓度存在明显的剂量效应关系。

    Abstract:

    The raw material of this study was Chuanminshen violaceum from Three Gorges Reservoir, crude polysaccharide of C. violaceum was obtained by ultrasonic assisted water extraction and alcohol precipitation, its structure was characterized through ultra high performance liquid chromatography tandem mass spectrometry(UPLC-MS/MS), high performance gel permeation chromatography(HPGPC), ultraviolet visible spectrum(UV), Fourier transform infrared spectrum (FT-IR) and nuclear magnetic resonance spectroscopy (NMR). In addition, the antioxidant capacity of crude polysaccharide of C. violaceum was investigated by hydroxyl radical scavenging rate, iron ion chelate and ability and reduction power. The results showed that the crude polysaccharide of C. violaceum was a kind of proteoglycan with molecular weight of 11.7 ku and connected with protein through -O-. Its polysaccharide was mainly composed of rhamnose (1.24%), galacturonic acid (1.81%), ribose (3.47%), galactose (8.42%), mannose (17.67%), arabinose/xylose (27.83%) and glucose(39.55%). And through the α-1,4-glycosidic bond and a certain amount of α-1,2-glycosidic bond, α-1,6-glycosidic bond and α-1,5-glycosidic bond, and a very small amount of β-1,4-glycosidic bond and β-1,6-glycosidic bond to connect. Additionally, the antioxidant experiments of the crude polysaccharide showed that the crude polysaccharide had good antioxidant activity, and there was an obvious dose-effect relationship between its activity and concentration in the low concentration range.

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高涛;唐华丽;罗振宇;罗黄洋;李敏;.川明参粗多糖初级结构解析及其体外抗氧化活性[J].中国食品学报,2021,21(8):275-282

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  • 在线发布日期: 2021-09-19
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