细菌素-纳米金壳核结构的形成和特性表征
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江苏省基础研究计划(自然科学基金)面上项目(BK20181242);江苏省农业科技自主创新资金项目【CX(19)2031】


Formation and Characterization of Bacteriocin-nano-gold-shell Core Structure
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    摘要:

    用经典的Turkevitch 法制备的纳米金稳定性不好,易发生聚集沉淀。本研究在该法合成纳米金颗粒的基础上,在反应体系中加入细菌素作为纳米金的帽子试剂,增强纳米金粒子的稳定性,同时借助纳米金穿透细胞膜的特点协助细菌素进入腐败菌内部发挥抑菌作用。优化纳米金颗粒合成过程中温度、pH值、时间对纳米金颗粒紫外-可见光谱、表面电势(Zeta电位)、粒径(nm)以及多分散性指数(PDI)的影响,确定平均粒径小、稳定性高的纳米金制备条件。将纳米金溶液与细菌菌体孵育,通过透射电镜(TEM)验证纳米金形貌以及纳米金穿透细胞膜进入细胞内部情况。结果表明,在溶液体系为微酸性(pH=5),100 ℃反应30 min条件下制备的纳米金在UV-vis光谱下具有最大吸收峰,Zeta电位达到最高绝对值,平均粒径最小,多分散性指数低,不易聚集,是纳米金最佳制备条件。透射电镜结果显示:纳米金为球形,粒径范围15~20 nm,与菌体相互作用过程中纳米金能够破坏细胞壁和细胞膜进入细胞内。

    Abstract:

    Due to the unstability and prone to aggregation and precipitation of gold nanoparticles (AuNPs) synthesized by classical Turkevitch method, this paper aimed to increase the stability of AuNPs by adding bacteriocin in the reaction mixture as capping agent. At the same time, AuNPs with good penetration properties can help bacteriocin get inside the bacteria to exhibit the antimicrobial activity. The synthesis conditions of temperature, pH and time was optimized by considering the maximum absorption peak, Zeta point, average particle size, polydispersity of AuNPs particles and determine the AuNPs preparation conditions with small average particle size and high stability. The AuNPs solution was incubated with the bacterial cells and transmission electron microscopy(TEM) pictures were taken to exam the AuNPs morphology and their interaction with bacterial cells. The results indicated that the AuNPs prepared with pH 5 at 100 ℃ for 30 min in mixture reached the largest UV-vis absorption peak, highest Zeta potential absolute value, and the smallest average particle size. The polydispersity index is low, and it is not easy to aggregate, which is the best preparation condition for AuNPs. TEM showed that AuNPs were spherical particle with a size range of 15-20 nm. During the interaction with bacteria, AuNPs can destroy the cell wall and cell membrane to get inside the bacterial cells.

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图尔荪阿依·图尔贡;王帆;葛达娥;努尔古丽·热合曼;刘小莉.细菌素-纳米金壳核结构的形成和特性表征[J].中国食品学报,2021,21(3):217-222

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  • 在线发布日期: 2021-04-19
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