加氏乳杆菌的降脂活性研究
作者:
作者单位:

(1.中国医学科学院北京协和医学院药用植物研究所 北京 100193;2.北京量化健康科技有限公司 北京 100070)

作者简介:

于佳琪(1996-),女,硕士生

通讯作者:

中图分类号:

基金项目:

中国医学科学院青年医学人才奖励项目(2018RC350014)


Research on the Lipid-lowing Activity of Lactobacillus gasseri
Author:
Affiliation:

(1.Institute of Medicinal Plants Development, Chinese Academy of Medical Sciences,Peking Union Medical College, Beijing 100193;2.Beijing QuantiHealth Technology Co., Ltd., Beijing 100070)

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    目的:探究加氏乳杆菌是否具有降脂活性,并验证其对HepG2细胞脂质堆积和高脂血症小鼠脂质代谢活性的影响。方法:利用油酸诱导建立HepG2细胞脂质堆积模型,通过多次油红O染色定量对166株加氏乳杆菌进行降脂活性筛选,选择活性最强的一株菌通过Bodipy染色、甘油三酯含量测定进行验证。利用C57BL/6J小鼠喂食高脂饲料建立高脂血症小鼠模型,灌胃加氏乳杆菌,每周测定小鼠的体质量,4周后测定其脂肪组织质量,并检测血清和肝脏组织中脂质水平。结果:61株加氏乳杆菌能够使脂质积累降低10%以上,占比36.75%,其中加氏乳杆菌BDUP活性最强。体外结果显示,与模型组NC相比,BDUP能够显著抑制HepG2细胞脂质堆积,降低TG含量。在体内实验中,与模型组相比,BDUP可以降低高脂血症小鼠体质量、脂肪质量及血脂、肝脂水平,其降脂功效优于标准菌株ATCC 33323。结论:36.75%的加氏乳杆菌具有稳定的调节脂代谢作用,其中菌株BDUP降脂活性最强,能够降低HepG2细胞脂质堆积,改善高脂血症小鼠脂质异常,表现出良好的体外和体内的降脂功效。

    Abstract:

    Objective: To explore the lipid-lowering activity of Lactobacillus gasseri and further verify its effect on lipid accumulation in HepG2 cells and hyperlipidemic mice, respectively. Methods: In vitro, oleic acid supplemented-HepG2 cells were used as lipid accumulation model, and a total of 166 Lactobacillus gasseri were screened regarding the lipid-lowing activity quantified by multiple oil-red O staining, in which one strain bacteria, BDUP, most steadily and significantly inhibited lipid accumulation. The lipid packing and detected triglyceride(TG) content were further observed in HepG2 cells with treatment of Lactobacillus gasseri. To confirm the lipid-lowing activity of Lactobacillus gasseri in vivo, the hyperlipemic animal model was constructed using C57BL/6J mice with high-fat diet feeding, followed by oral administration Lactobacillus gasseri for 4 weeks. The bodyweight of mice was recorded once a week. On the 28th day, all mice euthanized, the blood and liver were obtained to assess lipid level, as well as weighed fat mass. Results: Three cycles of oil-red O staining-based screening showed that 61 out of 166 (36.75%) strains significantly inhibited lipid accumulation with at least 10% efficiency, while 5 strains (3.01%) elevated lipid deposition and the remaining 100 strains had no significant effect on lipid regulation. Next, one strain BDUP was chosen to confirm its activity in vitro and in vivo, respectively. Experimental results showed that Lactobacillus gasseri BDUP had remarkable effect on cellular lipid accumulation, compared with the comparison group. By in vivo study, BDUP protected against bodyweight gain and fat accumulation, and decreased the lipid levels of blood and liver caused by high-fat diet, so as to improve lipid abnormalities, with a higher efficacy than the standard Lactobacillus gasseri strain ATCC 33323. Conclusion: By screening 166 strains of Lactobacillus gasseri, 61 strains were demonstrated, approximately 36.75%, possessed steady and significant lipid-lowing activities. Among them, Lactobacillus gasseri BDUP strain exhibited the strongest effect to reduce lipid accumulation in HepG2 cells and hyperlipidemic mice, showing a favorable role in mitigating hyperlipidemia.

    参考文献
    相似文献
    引证文献
引用本文

于佳琪,杨娅楠,李转羽,马艳艳,赵柏闻,吴崇明.加氏乳杆菌的降脂活性研究[J].中国食品学报,2022,22(3):72-79

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2021-03-19
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2022-04-13
  • 出版日期:
版权所有 :《中国食品学报》杂志社     京ICP备09084417号-4
地址 :北京市海淀区阜成路北三街8号9层      邮政编码 :100048
电话 :010-65223596 65265375      电子邮箱 :chinaspxb@vip.163.com
技术支持:北京勤云科技发展有限公司

漂浮通知