婴幼儿食品源阪崎克罗诺杆菌的3种分型方法
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(1.西北农林科技大学食品科学与工程学院 陕西杨凌 712100;2.富平县检验检测中心(陕西省羊乳产品质量监督检验中心) 陕西富平 711700;3.中国食品药品检定研究院 北京 100050)

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杨秋萍(1996—),女,硕士生

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Subtyping of Cronobacter sakazakii Derived from Infant and Baby Food Using Three Molecular Typing Methods
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(1.College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi ;2.Fuping Inspection and Testing center (Shaanxi Goat Milk Product Quality Supervision and Inspection Center),Fuping 711700, Shaanxi ;3.National Institutes for Food and Drug Control, Beijing 100050)

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    摘要:

    阪崎克罗诺杆菌污染婴幼儿食品可能导致新生儿和婴幼儿脑膜炎、败血症和坏死性小肠结肠炎,对其健康造成严重威胁。采用脉冲场凝胶电泳(PFGE)、多位点序列分型(MLST)和肠杆菌间保守重复序列PCR(ERIC-PCR)对分离于婴幼儿配方乳粉、米粉和辅食中的阪崎克罗诺杆菌进行分子分型,计算3种分型方法的辛普森多样性指数(DI)值,评价3种方法的分型效率,以便精确和快速开展阪崎克罗诺杆菌流行病学研究。PFGE、MLST和ERIC-PCR可分别将37株阪崎克罗诺杆菌分为35个PFGE基因型、28个ERIC-PCR型和23个序列(ST)型,分型结果的DI值分别为99.55%,96.40%和98.05%。3种方法对阪崎克罗诺杆菌均具有较高的分型能力,其中PFEG分型能力最高,分型效率最佳。

    Abstract:

    Cronobacter sakazakii in infant and baby food can lead newborns and infants to infect meningitis, sepsis and necrotizing enterocolitis, and composed serious threat to their health. In this study, 3 molecular subtyping methods including pulse field gel electrophoresis(PFGE), multilocus sequence typing (MLST) and enterobacterial repetitive intergenic consensus sequence PCR(ERIC-PCR) were used for Cronobacter sakazakii subtyping for its quick and accurate epidemiological investigation and analysis. Cronobacter sakazakii was isolated from infant formula milk powder, rice flour and complementary food. The classification and subtyping efficiency of the 3 methods were evaluated by Simpson's diversity index (DI) value. The results indicated that PFGE, MLST and ERIC-PCR classified 37 Cronobacter sakazakii isolates into 35 PFGE genotypes, 23 ST types and 28 different ERIC-PCR subtypes, respectively. DI values of PFGE, MLST and ERIC-PCR were 99.55%, 96.40% and 98.05%, respectively. Three molecular methods had high classification ability for Cronobacter sakazakii subtyping, among which, PFEG showed the highest subtyping ability and efficiency.

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杨秋萍,阎彦霏,张艳,曹晨阳,盛焕精,崔生辉,杨保伟.婴幼儿食品源阪崎克罗诺杆菌的3种分型方法[J].中国食品学报,2022,22(5):358-366

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  • 收稿日期:2021-05-22
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  • 在线发布日期: 2022-06-15
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