黄酒酵母β-苯乙醇合成途径醇脱氢酶I的异源表达及酶学特性
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(1.江南大学食品学院粮食发酵与食品生物制造国家工程研究中心 江苏无锡 214122;2.江南大学(绍兴)产业技术研究院 浙江绍兴 312000;3.国家黄酒工程技术研究中心 浙江古越龙山绍兴酒股份有限公司 浙江绍兴 312000;4.江南大学江苏省生物活性制品加工工程技术研究中心 江苏无锡 214122;5.江南大学江苏省食品安全与质量控制协同创新中心 江苏无锡 214122)

作者简介:

杨琪琳(1997—),女,博士生

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基金项目:

国家自然科学基金青年科学基金项目(32072205,31701593)


Heterologous Expression and Enzymatic Analysis of Alcohol Dehydrogenase I in β-Phenylethanol Biosynthesis Pathway from Huangjiu Yeast
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(1.School of Food Science and Technology, National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, Jiangsu;2.Jiangnan University (Shaoxing) Industrial Technology Research Institute, Shaoxing 312000, Zhejiang;3.National Engineering Research Center of Huangjiu, Zhejiang Guyuelongshan Shaoxing Wine Co., Ltd.,Shaoxing 312000, Zhejiang;4.Jiangsu Provincial Engineering Research Center for Bioactive Product Processing, Jiangnan University,Wuxi 214122, Jiangsu;5.Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Wuxi 214122, Jiangsu)

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    摘要:

    醇脱氢酶 I (Adh1p)是黄酒酵母艾利希途径最后合成β-苯乙醇的一个关键酶。为探究黄酒酵母Adh1p的差异及酶学特性,以工业生产菌株黄酒酵母HJ和模式菌株酿酒酵母S288C的基因组为模板,设计引物PCR扩增醇脱氢酶编码区基因ADH1,构建pET-28a(+)表达质粒,转化至大肠杆菌BL21 (DE3)中,IPTG诱导表达获得Adh1p。通过超声破碎菌体后获取粗酶液,亲和层析纯化后获取纯酶,进而探究酶学特性。以苯乙醛为底物,酶活性测定表明:来自黄酒酵母的Adh1pHJ纯酶的酶活(231.51 U/g) 比来自酿酒酵母的Adh1pS288C (203.48 U/g)高13.79%,且Adh1pHJ的Km值(0.524 μmol/L)小于Adh1pS288C的Km值(0.759 μmol/L),表现为Adh1pHJ与底物的亲和力更大。从kcat/Km值发现Adh1pHJ(0.406 L/(μmol·min))的催化效率更高。Adh1pHJ耐受β-苯乙醇和乙醇的能力较高于Adh1pS288C。本研究结果为Adh1p的结构以及酶学性质分析提供方法和理论依据,同时也对β-苯乙醇工业生产开发提供借鉴。

    Abstract:

    Alcohol dehydrogenase is a key enzyme in the final synthesis of β-phenylethanol in Huangjiu yeast, which comes from the Ehrlich pathway. To explore the differences and enzymatic analysis of Adh1pHJ, the ADH1 of Saccharomyces cerevisiae HJ and Saccharomyces cerevisiae S288C were used as templates respectively to amplify the target gene by PCR. The expression plasmid pET-28a(+)-ADH1 were constructed, and transformed into Escherichia coli BL21(DE3) cells to obtain high expression induced by IPTG. The crude enzymes were obtained after ultrasonic fragmentation, and then purified by affinity chromatography with AKTA pure. Finally the enzymatic analysis were explored. Using phenylacetaldehyde as substrate, it was found that the enzyme activity(231.51 U/g) of Adh1pHJ was 13.79% higher than that of Adh1pS288C (203.48 U/g), and the Km value of Adh1pHJ (0.524 μmol/L) was less than that of Adh1pS288C (0.759 μmol/L), which indicated that the affinity between Adh1pHJ and substrate was higher. From the kcat/Km value, it is found that the catalytic efficiency of Adh1pHJ[0.406 L/(μmol·min)] is higher. The tolerance of Adh1pHJ to β-phenylethanol and ethanol was higher than that of Adh1pS288C. This study provides a method and theoretical basis for the analysis of the structure and properties of Adh1p, and also provides a reference for the industrial production and development of β- phenylethanol.

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杨琪琳,刘双平,赵禹宗,孙海龙,毛健.黄酒酵母β-苯乙醇合成途径醇脱氢酶I的异源表达及酶学特性[J].中国食品学报,2022,22(6):83-94

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  • 收稿日期:2021-06-11
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  • 在线发布日期: 2022-07-19
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