China has become the largest country of agricultural products production with the increase of the total output of fresh agricultural products year by year. To realize the transformation from a large agricultural country to an agricultural power， the development and application of green preservation technology in the supply chain is one of the key contents. Based on the development and challenges of agricultural product supply chain， the application and research progress of new food technologies in the green preservation of fresh agricultural product supply chain including sorting， preservation， packaging， traceability， etc.， are reviewed， and the main research directions for future development are proposed in this paper. The aim of this review is to promote the application and development of green preservation technology in modern agricultural supply chain.