超声联合乳酸处理对沙门氏菌游离及生物膜菌体的杀菌作用
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(1.南京农业大学食品科技学院 南京 210095;2.江苏省农业科学院农产品加工研究所 南京 210014;3.南京财经大学食品科学与工程学院 南京 210023)

作者简介:

孙晋跃(1995—),男,硕士生

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基金项目:

国家自然科学基金面上项目(31871866)


Sterilization Effect of Ultrasound Combined with Lactic Acid against Salmonella Planktonic and Biofilm Cells
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Affiliation:

(1.College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095;2.Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014;3.College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023)

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    摘要:

    采用超声联合乳酸处理研究其对沙门氏菌游离及生物膜菌体的杀菌作用。结果表明:超声(400 W)联合0.5%和1.0%乳酸处理有明显的协同杀菌作用。超声联合1%乳酸,可在30 min内完全杀死沙门氏菌游离细胞,60 min内使肠炎沙门氏菌生物膜细胞降至低于检测限。扫描电镜、激光共聚焦显微镜和胞外ATP浓度检测发现:超声联合乳酸处理造成菌体细胞形态结构严重损伤,细胞膜的通透性显著增加,菌体胞内ATP泄露。呼吸链脱氢酶活性测定结果显示:超声联合乳酸处理可导致细胞中呼吸链脱氢酶的活性迅速降低。结论:超声联合乳酸处理对沙门氏菌游离及生物膜菌体有协同杀菌作用。

    Abstract:

    This study was to investigate the germicidal efficacy and mechanism of ultrasound combined with lactic acid against Salmonella planktonic and biofilm cells. The results showed that ultrasound (400 W) combined with lactic acid (0.5% and 1.0%) had synergistic germicidal effects. The ultrasound (400 W) combined with 1% lactic acid could inactivate Salmonella planktonic cells to zero within 30 min, and could inactivate biofilm cells to lower than the detection level within 60 min. Scanning electron microscope(SEM), confocal laser scanning microscopy, and the ATP leakage analysis showed that ultrasound combined with lactic acid could seriously damage cell morphology, increase the permeability of cell membrane and cause the release of intracellular ATP. In addition, the activity of respiratory chain dehydrogenase significantly decreased after treatment with ultrasound combined with lactic acid. Therefore, ultrasound combined with lactic acid had synergistic effect against Salmonella planktonic and biofilm cells.

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孙晋跃,张衡,张娇娇,孙芝兰,刘芳,都立辉.超声联合乳酸处理对沙门氏菌游离及生物膜菌体的杀菌作用[J].中国食品学报,2022,22(10):270-278

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  • 收稿日期:2021-10-29
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  • 在线发布日期: 2022-11-24
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