(1.佛山科学技术学院 食品科学与工程学院 广东佛山 528231;2.中国农业科学院农业资源与农业区划研究所 农业农村部农业微生物资源收集与保藏重点实验室 北京 100081;3.广东省传统发酵食品工程技术研究中心 广东佛山 528231;4.广东省食品流通安全控制工程技术研究中心 广东佛山 528231;5.佛山市酿造工程技术研究中心 广东佛山 528231;6.佛山市农业生物制造工程技术研究中心 广东佛山 528231)
广东省基础与应用基础研究基金区域联合基金-青年基金项目(2019A1515110973,2019A 1515110036);农业农村部农业微生物资源收集与保藏重点实验室开放基金项目(KLMRCP2021-11);国家自然科学基金项目(32101926,32072198);广东省自然科学基金项目(2020A1515011444);广东省教育厅重点领域专项(2020ZDZX1029,2020ZDZX104);佛山市科技奖培育入库项目(2020001003715)
Wang Ali
School of Food Science and Engineering, Foshan University, Foshan 528231, Guangdong;Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Key Laboratory of Microbial Resources Collection and Preservation, Ministry of Agriculture and Rural Affairs, Beijing 100081;Guangdong Engineering Research Center for Traditional Fermented Food, Foshan 528231, Guangdong;Guangdong Engineering Research Center for Safety Control of Food Circulation, Foshan 528231, Guangdong;Foshan Engineering Research Center for Brewing Technology, Foshan 528231, Guangdong;Foshan Engineering Research Center for Agricultural Biomanufacturing, Foshan 528231, GuangdongWang Ziqian
School of Food Science and Engineering, Foshan University, Foshan 528231, Guangdong;Guangdong Engineering Research Center for Traditional Fermented Food, Foshan 528231, Guangdong;Guangdong Engineering Research Center for Safety Control of Food Circulation, Foshan 528231, Guangdong;Foshan Engineering Research Center for Brewing Technology, Foshan 528231, Guangdong;Foshan Engineering Research Center for Agricultural Biomanufacturing, Foshan 528231, GuangdongWei Ziqing
School of Food Science and Engineering, Foshan University, Foshan 528231, Guangdong;Guangdong Engineering Research Center for Traditional Fermented Food, Foshan 528231, Guangdong;Guangdong Engineering Research Center for Safety Control of Food Circulation, Foshan 528231, Guangdong;Foshan Engineering Research Center for Brewing Technology, Foshan 528231, Guangdong;Foshan Engineering Research Center for Agricultural Biomanufacturing, Foshan 528231, GuangdongYu Xiya
School of Food Science and Engineering, Foshan University, Foshan 528231, Guangdong;Guangdong Engineering Research Center for Traditional Fermented Food, Foshan 528231, Guangdong;Guangdong Engineering Research Center for Safety Control of Food Circulation, Foshan 528231, Guangdong;Foshan Engineering Research Center for Brewing Technology, Foshan 528231, Guangdong;Foshan Engineering Research Center for Agricultural Biomanufacturing, Foshan 528231, GuangdongZhang Pei
School of Food Science and Engineering, Foshan University, Foshan 528231, Guangdong;Guangdong Engineering Research Center for Traditional Fermented Food, Foshan 528231, Guangdong;Guangdong Engineering Research Center for Safety Control of Food Circulation, Foshan 528231, Guangdong;Foshan Engineering Research Center for Brewing Technology, Foshan 528231, Guangdong;Foshan Engineering Research Center for Agricultural Biomanufacturing, Foshan 528231, GuangdongHuang Guidong
School of Food Science and Engineering, Foshan University, Foshan 528231, Guangdong;Guangdong Engineering Research Center for Traditional Fermented Food, Foshan 528231, Guangdong;Guangdong Engineering Research Center for Safety Control of Food Circulation, Foshan 528231, Guangdong;Foshan Engineering Research Center for Brewing Technology, Foshan 528231, Guangdong;Foshan Engineering Research Center for Agricultural Biomanufacturing, Foshan 528231, Guangdong(1.School of Food Science and Engineering, Foshan University, Foshan 528231, Guangdong;2.Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Key Laboratory of Microbial Resources Collection and Preservation, Ministry of Agriculture and Rural Affairs, Beijing 100081;3.Guangdong Engineering Research Center for Traditional Fermented Food, Foshan 528231, Guangdong;4.Guangdong Engineering Research Center for Safety Control of Food Circulation, Foshan 528231, Guangdong;5.Foshan Engineering Research Center for Brewing Technology, Foshan 528231, Guangdong;6.Foshan Engineering Research Center for Agricultural Biomanufacturing, Foshan 528231, Guangdong)
王阿利,王子谦,魏梓晴,于茜雅,张沛,黄桂东.酱油酿造中微生物群落演替及其空间异质性研究[J].中国食品学报,2022,22(12):257-266
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