比较基因组学揭示鼠李糖乳杆菌Probio-M9在种内的基因组差异
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(1.内蒙古农业大学 乳品生物技术与工程教育部重点实验室 呼和浩特 010018;2.内蒙古农业大学 农业农村部奶制品加工重点实验室 呼和浩特 010018;3.内蒙古农业大学 内蒙古乳业生物技术与工程重点实验室 呼和浩特 010018)

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国家自然科学基金项目(31720103911);内蒙古科技重大专项(ZDZX2018018)


Reveal the Differences in the Genome of Lactobacillus rhamnosus Probio-M9 and Other Lactobacillus rhamnosus Based on Comparative Genomics
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(1.Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education,Inner Mongolia Agricultural University, Hohhot 010018;2.Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs,Inner Mongolia Agricultural University, Hohhot 010018;3.Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018)

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    摘要:

    鼠李糖乳杆菌是人和动物肠道的共生菌,在食品、医药和动物养殖等多个领域均有应用。本文以鼠李糖乳杆菌Probio-M9全基因组为对象,结合NCBI公开的214株鼠李糖乳杆菌基因组序列进行比较基因组学分析,解析不同鼠李糖乳杆菌基因组差异。结果发现,215株鼠李糖乳杆菌共识别到16 915个泛基因,247个核心基因;后续通过247个核心基因构建系统发育树,分离源和分离地不存在明显聚类趋势。鼠李糖乳杆菌Probio-M9处在分支最大的分支Ⅱ中,该分支各菌株之间的遗传关系近,差异很小,区分难度大;对分支Ⅱ中98株鼠李糖乳杆菌进行RAST注释分析,鼠李糖乳杆菌虽在功能方面整体存在高度相似性,但其中部分菌株与鼠李糖乳杆菌Probio-M9存在一定差异,相较于其它鼠李糖乳杆菌,鼠李糖乳杆菌Probio-M9具有更强的自身代谢、转录、运输等方面的调控能力,并且含有与益生功能相关的基因,如谷胱甘肽(gshAB)、胞外多糖(rmlA~rmlD、epsH)及提高宿主代谢能力(tagE)相关基因。通过比较基因组学揭示鼠李糖乳杆菌Probio-M9在种内的基因组差异,为鼠李糖乳杆菌Probio-M9的开发及应用奠定了基础。

    Abstract:

    Lactobacillus rhamnosus(L. rhamnosus) is a symbiotic bacteria in the intestines of humans and animals and has applications in many fields, including food, medicine and animal farming. In this paper, the whole genome of L. rhamnosus Probio-M9 was used as the object to analyze the genome differences of different Lactobacillus rhamnosus combined with the 214 L. rhamnosus genome sequences published by NCBI. The results showed that a total of 16 915 pan-genes and 247 core genes were identified in 215 strains of L. rhamnosus; the subsequent phylogenetic trees were constructed using 247 core genes found that there was no obvious clustering trendx between the source and the place of separation. L. rhamnosus Probio-M9 was located in Branch Ⅱ, which had the largest branch. The genetic relationship among strains of this branch was close, the difference was small, and the distinction was difficult. The RAST annotation and CAZy annotation analysis of 98 strains of L. rhamnosus in BranchⅡ found that L. rhamnosus had a high degree of similarity in terms of function, but some of the strains were different from L. rhamnosus Probio-M9. Compared with other L. rhamnosus, L. Rhamnosus Probio-M9 had stronger ability to regulate its own metabolism, transcription, transportation and other aspects and contains genes related to probiotics, such as glutathione (gshAB), exopolysaccharides (RMLA-RMLD, epsH) and genes related to enhancing host metabolic capacity (tagE). The genomic differences of L. rhamnosus Probio M9 were revealed by comparative genomics, which laid the foundation for the development and application of L. rhamnosus Probio-M9.

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徐瑞波,刘旭,李伟程,沈馨,张和平.比较基因组学揭示鼠李糖乳杆菌Probio-M9在种内的基因组差异[J].中国食品学报,2023,23(2):254-264

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  • 收稿日期:2022-02-07
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  • 在线发布日期: 2023-03-22
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