宁夏不同产地枸杞叶生物碱组成与活性差异
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(宁夏大学食品科学与工程学院 银川 750021)

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国家自然科学基金项目(32160534);宁夏重点研发项目(2022BBF02006)


The Differences in Alkaloid Composition and Activity of Goji Leaves from Different Regions of Ningxia
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(School of Food Science & Engineering, Ningxia University, Yinchuan 750021)

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    摘要:

    以宁夏3个产地(银川、中宁、固原)“宁杞菜1号”枸杞叶为材料,基于植物广泛靶向代谢组技术研究其生物碱组成和体外抗氧化活性差异。结果表明,3个产地样品的生物碱提取物均具有体外抗氧化活性。其中,对ABTS+的清除能力,中宁(35.4%)>银川(29.6%)>固原(28.9%);对超氧阴离子清除能力,银川(84.8%)>固原(83.9%)>中宁(82.1%);总还原能力中宁(0.46)>固原(0.45)>银川(0.41)。3个产地共检出12类162种生物碱代谢物,在差异倍数≥2或≤0.5,P<0.05,VIP≥1的筛选条件下,银川和固原比较组中显著变化的生物碱差异代谢物有53种(其中上调21种,下调32种),中宁和固原比较组中显著变化的差异代谢物有25种(其中上调16种,下调9种),银川和固原比较组中显著变化的差异代谢物有59种(其中上调31种,下调28种)。3个产地同时比较,筛选出差异显著的生物碱代谢物有5种(二氢咖啡酰腐胺、泛酰巯基乙胺、枸杞素D、对乙酰氨基酚、3,4-二甲氧基苯甲酰胺),KEGG数据库通路富集分析发现5种差异显著生物碱代谢物主要分布在4条代谢途径中,分别为代谢途径、次生代谢产物的生物合成、碳青霉烯生物合成、泛酸盐和辅酶A生物合成途径。本研究为宁夏不同产地“宁杞菜1号”枸杞叶的营养物质挖掘提供理论基础。

    Abstract:

    In this study, the differences in alkaloid composition and antioxidant activities in vitro were investigated based on plant wide targeted metabolomic techniques using the ‘Ningqicai No. 1’ goji leaves from three origins in Ningxia (Yinchuan, Zhongning, and Guyuan). The results showed that the alkaloid extracts of the samples from the three origins all had in vitro antioxidant activities. Among them, the scavenging ability of ABTS+ is Zhongning (35.4%) > Yinchuan (29.6%) > Guyuan (28.9%). The scavenging ability of superoxide anion is Yinchuan (84.8%) > Guyuan (83.9%) > Zhongning (82.1%). The total reduction capacity is Zhongning (0.46) > Guyuan (0.45) > Yinchuan (0.41). A total of 12 categories and 162 alkaloid metabolites were detected in the three regions. Under the screening conditions of multiple difference ≥ 2 or ≤ 0.5, P<0.05, and VIP ≥ 1, there were 53 significantly changed alkaloid differential metabolites in the comparison group between Yinchuan and Guyuan (including 21 up regulated and 32 down regulated), 25 significantly changed alkaloid differential metabolites between Zhongning and Guyuan (including 16 up regulated and 9 down regulated), and 59 different metabolites with significant changes between Yinchuan and Guyuan (including 31 up regulated and 28 down regulated). Five alkaloid metabolites with significant differences were identified through simultaneous comparison among the three production areas (dihydrocaffeioyl putrescine, panthenol mercaptoethylamine, wolfberry D, acetaminophen, and 3,4-dimethoxybenzamide). The KEGG database pathway enrichment analysis found that the five alkaloid metabolites with significant differences were mainly distributed in four metabolic pathways, namely metabolic pathway, biosynthesis of secondary metabolites, carbapenem biosynthesis, and pantothenate and CoA biosynthesis pathways. This study provides a theoretical basis for nutritional exploration of ‘Ningqicai No.1’ goji leaves from different regions in Ningxia.

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武彧兴,马瑞雪,卢顺,张惠玲,范艳丽.宁夏不同产地枸杞叶生物碱组成与活性差异[J].中国食品学报,2024,24(10):394-404

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  • 收稿日期:2023-10-20
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  • 在线发布日期: 2024-12-16
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