贝莱斯芽孢杆菌胞外多糖-银纳米颗粒合成及其生物活性
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(渤海大学食品科学与工程学院 海洋研究院 辽宁锦州 121013)

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国家重点研发计划项目(2023YFF1103501-4)


Synthesis and Biological Activity of Bacillus velezensis Exopolysaccharides-Ag Nanoparticles
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(School of Food Science and Engineering/ Institute of Marine Science and Technology, Bohai University,Jinzhou 121013, Liaoning)

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    摘要:

    利用贝莱斯芽孢杆菌Y12胞外多糖合成银纳米颗粒(AgNPs),并对银纳米颗粒(EPSY12-AgNPs)的理化性质和生物活性进行研究。结果表明,贝莱斯芽孢杆菌胞外多糖质量浓度5 mg/mL、硝酸银溶液浓度10 mmol/L、pH 12为最佳合成条件,所合成的EPS Y12-AgNPs为球形,带负电、单分散性良好,颗粒尺寸在40~50 nm之间。抑菌试验表明,其对金黄葡萄球菌、大肠杆菌、不动杆菌、腐生葡萄球菌、蜡样芽孢杆菌以及蜂房哈夫尼菌均有不同程度的抑制作用,对腐生葡萄球菌的抑制能力最高,产生直径为(16.568 ± 0.340)mm的抑菌圈;EPSY12-AgNPs可抑制蜂房哈夫尼菌生物被膜,当质量浓度为20 μg/mL时,抑制率最高为45.37%。抗氧化试验表明,EPSY12-AgNPs对ABTS自由基、DPPH自由基以及超氧阴离子也具有不同程度的清除能力。

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    The research utilized extracellular polysaccharides of Bacillus velezensis Y12 to synthesize silver nanoparticles (EPSY12-Ag nanoparticles, EPSY12-AgNPs), and the physiochemical as well as the biological characteristics of the EPSY12-AgNPs were evaluated. The findings demonstrated that the premium conditions for EPSY12-AgNPs synthesis were using 5 mg/mL of extracellular polysaccharide, 10 mmol/L of silver nitrate solution, at pH 12. The EPSY12-AgNPs were spherical, carried a negative charge, and distributed evenly. The particle sizes varied between 40 nm and 50 nm. The antibacterial tests demonstrated that the substances displayed different levels of inhibitory activity against Staphylococcus aureus, Escherichia coli, Acinetobacter, Staphylococcus saprophyticus, Bacillus cereus, and Hafnia alvei. The most potent inhibitory effect was observed against S. saprophyticus, resulting in an inhibition zone measuring (16.568 ± 0.340) mm. EPSY12-AgNPs effectively inhibit the biofilm of H. alvei, achieving a remarkable inhibition rate of 45.37% when used at a dose of 20 μg/mL. EPSY12-AgNPs also demonstrated varying levels of antioxidant activity against ABTS radical, DPPH radical, and superoxide anions, as indicated by antioxidant assays.

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檀茜倩,邢芷琪,王晓晴,崔方超,王当丰,李学鹏,励建荣.贝莱斯芽孢杆菌胞外多糖-银纳米颗粒合成及其生物活性[J].中国食品学报,2025,25(5):122-133

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  • 收稿日期:2024-05-03
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  • 在线发布日期: 2025-06-24
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