3种黄酮与别嘌呤醇联合抑制黄嘌呤氧化酶的作用
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(渤海大学食品科学与工程学院 生鲜农产品贮藏加工及安全控制技术国家地方联合工程研究中心 辽宁锦州 121013)

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“十四五”国家重点研发计划项目(2023YFF1103502)


Inhibitory Effect of Three Flavonoids Combined with Allopurinol on Xanthine Oxidase
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(College of Food Science and Technology, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products,Jinzhou 121013, Liaoning)

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    摘要:

    为探究香叶木素(Dio)、漆黄素(Fis)、金雀异黄酮(Gen)与别嘌呤醇(Allo)对黄嘌呤氧化酶(XO)的联合抑制作用,采用体外酶活性测定结合联合作用指数探究最佳联合比例,并使用荧光光谱、红外和分子对接技术分析它们与XO的相互作用机制。结果表明,Dio-Allo、Fis-Allo和Gen-Allo最佳物质的量比组合均为2∶1,此时联合抑制剂表现为协同作用,IC50值分别为(1.45±0.13),(5.71±0.06) μmol/L和(6.29±0.09) μmol/L。荧光结果表明,联合抑制剂同时影响酪氨酸和色氨酸残基的微环境,结合常数Ka分别为7.40×105,6.03×105 L/mol和4.20×105 L/mol。红外结果表明联合抑制剂使XO的α-螺旋、β-转角和无规则卷曲的百分含量增加,β-折叠含量分别减少55.8%,55.6%和62.0%。分子对接结果显示Dio、Fis和Gen与Allo结合在不同活性位点。研究表明,Dio、Fis和Gen可与Allo联合使用,达到更好地抑制XO活性的效果。这对新型XO联合抑制剂的开发和减少具有不良反应药物用量具有重要意义。

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    In order to explore the combined inhibitory effect of diosmetin (Dio), fisetin (Fis), genistein (Gen) and allopurinol (Allo) on xanthine oxidase (XO), the optimal combination ratio was explored by in vitro enzyme activity determination combined with combined action index, and the interaction mechanism between them and XO was analyzed by fluorescence spectroscopy, infrared and molecular docking techniques. The results showed that the optimal molar ratio of Dio-Allo, Fis-Allo and Gen-Allo was 2∶1, and the combined inhibitors showed synergistic effect. The IC50 values were (1.45±0.13), (5.71±0.06) μmol/L and (6.29±0.09) μmol/L, respectively. The fluorescence results showed that the combined inhibitors affected the microenvironment of tyrosine and tryptophan residues, and the binding constants Ka were 7.40×105, 6.03×105 L/mol and 4.20×105 L/mol, respectively. The infrared results showed that the combined inhibitors increased the percentage of α-helix, β-turn and random coil of XO, and decreased the content of β-sheet by 55.8%, 55.6% and 62.0%, respectively. Molecular docking results showed that Dio, Fis and Gen bind to Allo at different active sites. Studies have shown that Dio, Fis and Gen could be used in combination with Allo to achieve better inhibition of XO activity. This was of great significance for the development of new XO combined inhibitors and the reduction of the dosage of drugs with adverse reactions.

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张瀛心,班晨宇,苏冬雨,刘祎,周素珍,范金波.3种黄酮与别嘌呤醇联合抑制黄嘌呤氧化酶的作用[J].中国食品学报,2025,25(5):175-185

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  • 收稿日期:2024-05-08
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  • 在线发布日期: 2025-06-24
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