聚酰胺纯化红树莓籽黄酮及其结合胆酸盐能力评价
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国家重点研发计划项目(2016YFD0400805)


Ability of Bile Salt-binding of Red Raspberry Seed Flavonoids Purifuication by Polyamide
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    摘要:

    以红树莓籽黄酮为研究对象,在AB-8大孔树脂纯化基础上,采用聚酰胺二次纯化,考察聚酰胺纯化最佳条件,并对纯化后黄酮的结合胆酸盐能力进行评价。结果表明,聚酰胺纯化红树莓籽黄酮最佳条件:上样质量浓度5.5 mg/mL、上样量100 mL、上样pH 4.5、上样流速2.0 mL/min、洗脱体积分数70%乙醇、洗脱剂用量150mL、洗脱流速1.5 mL/min,此条件下吸附率可达68.7%,解吸率76.3%,纯度59.2%为醇提的2.36倍;经聚酰胺纯化后红树莓籽黄酮对甘氨胆酸钠、牛磺胆酸钠和胆酸钠的IC50依次为2.911,3.779,3.257 mg/mL,说明红树莓籽黄酮对胆酸盐结合能力较强,具有一定的调节血脂功效。

    Abstract:

    The purification conditions of red raspberry seed flavonoids by polyamide was studied, also identified its activity of vitro hypolipidemic. On the basis of the purification of AB-8 macroporous resin, polyamide was used for secondary purification, then evaluated its ability of bile salt-binding. The optimal purification conditions of polyamide resin as followed: sample concentration was 5.5 mg/mL, sample volume was 100 mL, the sample flow rate was 2.0 mL/min and sample pH was 4.5. Then the volume fraction of the ethanol was 60%, the volume of elution was 150 mL, and the flow rate of elution was 1.5 mL/min. The purity of red raspberry seed flavonoids was 48.19% and increased by 23.12%. The half maximal inhibitory concentration of flaconoids in binding sodium cholate sodium taurocholate and glycocholate was 2.911, 3.779, 3.257 mg/mL. Thus red raspberry seed flavonoids have good binding capacity with bile salts and are a natural herb with hypolipidemic activities.

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芦宇;吕长鑫;焦天慧;常俏;纪秀凤;孙彤;王维民;王贵虹;励建荣;.聚酰胺纯化红树莓籽黄酮及其结合胆酸盐能力评价[J].中国食品学报,2019,19(10):172-178

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  • 在线发布日期: 2019-11-21
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