“红阳”猕猴桃采后乙烯生成系统Ⅰ、Ⅱ转变中的关键基因
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(陕西师范大学食品工程与营养科学学院 西安 710100)

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西安市重点产业链项目(22NYGG0008)


The Key Genes in the Transformation of Ethylene Production System Ⅰand Ⅱ of 'Hongyang' Kiwifruit
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(Shaanxi Normal University, College of Food Engineering and Nutritional Sciences, Xi'an 710100)

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    摘要:

    以“红阳”猕猴桃为原料,采用乙烯进行干预,探究采后果实贮藏期内后熟理化指标、乙烯生成速率和乙烯生成关键酶ACS和ACO活性的变化差异。利用实时荧光定量PCR结合生物信息学分析研究影响ACS和ACO的基因家族各成员的表达差异,克隆乙烯生成系统Ⅰ到Ⅱ转变的关键基因。结果表明:“红阳”猕猴桃在采后贮藏期间硬度从8.7 kg/cm2下降至0.02 kg/cm2、可溶性固容物从8.1%上升至16.9%,乙烯干预和未干预组猕猴桃果实的ACS、ACO活性都呈先上升后下降的趋势,与呼吸强度、乙烯释放速率的变化趋势具有一致性。未干预组样本果实ACS、ACO活性、呼吸强度同时在第9天达到峰值,而乙烯释放速率第7天达到峰值,乙烯处理组则同时第5天达到峰值,表明乙烯处理可以加快猕猴桃果实呼吸高峰、乙烯释放速率高峰和ACS、ACO活性变化峰值的到来。从“红阳”猕猴桃果实中克隆得到6个ACO基因,命名为AcACO1-6。AcACO1-6编码区序列为1 101~1 270 bp,编码352~402个氨基酸,核苷酸序列同源性为28.3%~99.3%,且均有相同保守结构域PLN02299,该结构域具有ACO酶活性。qRT-PCR结果表明ACO相对表达量是ACS的500倍,ACO基因家族中的AcACO1和AcACO3表达量的变化,和乙烯生成、酶活性变化有高度一致性(R>0.85),且其启动子序列富含涉及转录调控的顺式作用元件,提示AcACO1和AcACO3基因是乙烯生成系统Ⅰ到系统Ⅱ转变的关键基因。

    Abstract:

    In this study, 'Hongyang' kiwifruit was used as raw material. We used ethylene as an intervention method to investigate the changes in physicochemical indexes, ethylene production rate, and the activities of ACS and ACO, the key enzymes involved in ethylene production during postharvest storage period. In addition, the expression differences of each member of the gene family affecting ACS and ACO were also studied using real-time quantitative PCR combined with bioinformatics analysis, and the key genes for the transition from ethylene production system I to II were cloned. The results showed that the hardness of 'Hongyang' kiwifruit decreased from 8.7 kg/cm2 to 0.02 kg/cm2 and the content of soluble solids increased from 8.1% to 16.9% during postharvest storage, and the ACS and ACO activities in both the ethylene intervention and non-intervention groups showed a trend of first increase and then decrease, which was consistent with the trends of respiratory intensity and ethylene release rate. Besides, The ACS, ACO activity and respiration intensity of the samples in the non-intervention group reached their peaks on the 9th day, and the ethylene release rate peaked on the 7th day, while the ethylene treatment group all peaked on the 5th day, indicating that ethylene could accelerate the arrival of the kiwifruit respiration peak, ethylene release rate peak and the peaks of ACS, ACO activity. Six ACO genes were successfully cloned from 'Hongyang' kiwifruit fruit, named as AcACO1-6. The sequence of the coding region of AcACO1-6 was 1 101-1 270 bp, encoding 352-402 amino acids, and the nucleotide sequence homology was 28.3%-99.3%. Moreover, all ACO genes had the same conserved structural domain PLN02299, which had ACO activity. Finally, the qRT-PCR results showed that the relative expression of ACO is 500 times higher than that of ACS, and there was a high consistency between the expression changes of AcACO1 and AcACO3 in the ACO gene family and changes in ethylene production and enzyme activity(R>0.85). Particularly, their promoter sequences were enriched with cis-acting elements involved in transcriptional regulation. Overall, the findings suggested that AcACO1 and AcACO3 were pivotal genes in the transition from ethylene production system I to system II.

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刘瑞豪,姚鳗鲡,高贵田,王鹏.“红阳”猕猴桃采后乙烯生成系统Ⅰ、Ⅱ转变中的关键基因[J].中国食品学报,2024,24(3):191-200

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  • 收稿日期:2023-03-26
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  • 在线发布日期: 2024-04-16
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