多糖中金属离子对其抗氧化活性及抗肿瘤活性的影响
DOI:
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

基金项目:

国家自然科学基金项目(31371731)


Effects of Metal Ions in Polysaccharides on Their Antioxidant Activity and Antitumor Activity
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    采用水提醇沉法制备香菇、海带、枸杞多糖粗品,Sevage法除蛋白制得初级纯化多糖。利用EDTA-2Na去除多糖粗品和纯品中的金属离子,比较去除前、后多糖抗氧化活性及抗肿瘤活性的变化。结果表明:3种多糖均含有Al、Ca、Mn等多种金属元素,只是含量各不相同。去除金属离子后,多糖对ABTS自由基、DPPH自由基的清除能力均下降,对羟自由基的清除能力变化不一。其中枸杞多糖质量浓度为600μg/mL时抗氧化活性变化最为显著,ABTS自由基清除率由26.31%降至17.25%,DPPH自由基清除率由59.80%降至38.40%。枸杞多糖纯品在去除金属后对人乳腺癌细胞MCF-7的体外抑制活性呈下降趋势。结论:多糖中的金属元素是多糖活性中心构成的一部分,对其活性具有重要影响。

    Abstract:

    Lentinan, Laminarin and Lycium barbarum polysaccharide(LBP) were extracted by ethanol subsiding method and deproteinized by Sevage method. EDTA-2Na was used to remove the metal ions from crude polysaccharide and deproteinized polysaccharide. The antioxidant activity and antitumor activity of the polysaccharides were investigated by various assays, and compared with those of metal ions loss. The results showed that three fractions contain various intrinsic metal ions including Al, Ca, Mn with different amount. The ABTS radical scavenging, DPPH radical scavenging ability decreased after the metal ions removal. The change of hydroxyl radical scavenging ability was inconsistent among the investigated polysaccharides. Among them the activity of LBP decreased most significantly at 600 μg/mL, the scavenging activity of LBP on the ABTS radical decreased from 26.31% to 17.25% and the DPPH radical decreased from 59.80% to 38.40%. The antitumor activity against MCF-7 human breast cancer cells also decreased after the deproteinized LBP was treated by EDTA-2Na. We hence proposed that the intrinsic metal ions are a part of the active center in polysaccharides, which has an important effect on its activities.

    参考文献
    相似文献
    引证文献
引用本文

钱怡霖;汪东风;范明昊;孙潇雯;李昕;.多糖中金属离子对其抗氧化活性及抗肿瘤活性的影响[J].中国食品学报,2020,20(2):52-60

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2020-03-07
  • 出版日期:
文章二维码
版权所有 :《中国食品学报》杂志社     京ICP备09084417号-4
地址 :北京市海淀区阜成路北三街8号9层      邮政编码 :100048
电话 :010-65223596 65265375      电子邮箱 :chinaspxb@vip.163.com
技术支持:北京勤云科技发展有限公司

漂浮通知


×
《中国食品学报》杂志社招聘编辑