豌豆低聚肽硒螯合物的体外抗氧化作用
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“十三五”国家重点研发计划项目(2016YFD0400604); 北京市科委科技创新基地培育与发展工程专项(Z161100005016030,Z191100002819001); 中山市协同创新中心认定资助项目(2016C1015)


Antioxidant Effects in Vitro of Selenium-Chelating Pea Oligopeptide
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    摘要:

    以豌豆低聚肽和亚硒酸钠为原料,经螯合工艺制得豌豆低聚肽硒螯合物,研究其水分、粗蛋白、酸溶蛋白、分子质量分布情况,然后从DPPH自由基、OH自由基清除能力和还原能力3个方面对螯合原料和螯合物进行抗氧化功能评价与对比。结果表明,螯合得率为27.87%,水分含量为(14.17±1.12)%,酸溶蛋白占粗蛋白的比例为97.28%。分子质量分布在1 000 u以下的比例占93.45%。螯合原料中亚硒酸钠仅对OH自由基有较强清除能力;豌豆低聚肽对DPPH和OH自由基清除的IC_(50)=(3.39±0.02) mg/mL和(23.55±0.07) mg/mL,并具有一定的Fe~(3+)还原能力。豌豆低聚肽硒螯合物清除DPPH自由基、OH自由基能力及还原能力均比豌豆低聚肽有所提高。

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    Selenium-chelating porn oligopeptide were prepared by using pea oligopeptide and sodium selenite. The properties of moisture, acid soluble protein, total nitrogen and molecular weight distribution were analyzed. Taking scavenging effects on DPPH, OH free radicals and reducing power as indicators, the antioxidant function of raw materials and chelates were evaluated and compared in vitro. The results showed that the yield was 27.87%, the moisture content of the product was (14.17 ± 1.12)%, the acid soluble protein accounted for 97.28% of the crude protein, and the molecular weight below 1 000 u was 93.45%. For raw materials, sodium selenite only had strong OH radicals scavenging ability; for pea oligopeptides, the median inhibitory concentrations (IC50 values) of DPPH radical and OH radical scavenging activities were (3.39 ± 0.02) mg/mL and(23.55 ± 0.07) mg/mL, respectively, and the pea oligopeptides showed some reducing power. While for selenium-chelating pea oligopeptides, IC50 of DPPH radical and OH radical scavenging activities were (1.77 ± 0.01) mg/mL and (3.28 ± 0.04) mg/mL, and showed certain reducing power, better than pea oligopeptides。

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秦修远;陆路;崔欣悦;王雨辰;谷瑞增;鲁军;刘文颖;.豌豆低聚肽硒螯合物的体外抗氧化作用[J].中国食品学报,2020,20(5):53-58

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  • 在线发布日期: 2020-05-28
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