益生菌的科学共识(2020年版)
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Scientific Consensus on Probiotics (2020)
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    目的:2020年中国食品科学技术学会益生菌分会根据益生菌的最新研究进展,形成《益生菌的科学共识(2020年版)》。方法:组织科技界与产业界的相关专家以专题研讨会的形式,发言、交流、记录并撰写成文。结果:益生菌的安全性已得到国内外权威机构的认可,其标准法规体系的完善需要扎实的科学基础为支撑,其3个核心特征为足够数量、活菌状态和有益健康功能。人类对益生菌功效的探索和评价是一个长期、严谨、科学的过程,需要加强公众科普教育,科学合理消费益生菌相关产品。结论:该共识将对我国益生菌行业的发展和创新具有重要的指导意义。

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    Objective: "Scientific Consensus on Probiotics(2020)" will be formed by Probiotics Society of the Chinese Institute of Food Science and Technology in 2020 based on the latest research progress of probiotics. Method: The article was written according experts’ speeches, communications and records in special seminars. Results: The safety of probiotics has been recognized by authoritative institutions at home and abroad. And the improvement of probiotics standard regulations requires a solid scientific foundation. In addition, probiotics were characterized by adequate amounts, live microorganisms and health benefits. Finally, it was a long-term, rigorous and scientific process for human to explore and evaluate the efficacy of probiotics. Public science education should be strengthened to guide scientific and rational consumption of probiotics products. Conclusion: The Consensus will play an important guiding role in the scientific development and innovation of probiotics industry.

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.益生菌的科学共识(2020年版)[J].中国食品学报,2020,20(5):303-307

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  • 在线发布日期: 2020-05-28
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