基于AHLs介导的革兰氏阴性菌群体感应调控及淬灭机制研究进展
DOI:
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

基金项目:

国家自然科学基金面上项目(31471639)


Advance on Quorum-sensing Regulation and Quenching Mechanism of Gram-negative Bacteria Mediated by AHLs
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    革兰氏阴性细菌群体感应(QS)系统主要由N-酰基高丝氨酸内酯(AHLs)类信号分子介导。信号分子随着细菌密度的增加而逐渐积累,当信号分子浓度达到阈值时,同源受体结合信号分子并触发信号转导,导致细菌生物膜形成、生物发光、质粒接合转移和毒力因子等群体感应表型表达。目前革兰氏阴性菌群体感应淬灭作用的研究主要针对QS系统中合成酶(I)、AHLs信号和受体(R)三组分之一进行外部干预,进而实现抑制细菌表型的基因表达。本文首先介绍AHLs的结构、合成方式、QS系统及调控机制,然后,重点综述AHLs介导的群体感应淬灭作用(QQ)和AHLs内酯酶、酰基转移酶和氧化还原酶3类群体感应淬灭酶的来源、种类、信号分子类型及降解机理。本文为控制由AHLs介导的革兰氏阴性菌群体感应机制研究提供参考,也为实现通过群体感应淬灭作用控制革兰氏阴性菌导致的疾病提出一个新的思路。

    Abstract:

    Quorum sensing (QS) systems in gram-negative bacterial are primarily mediated by N-acyl homoserine lactone(AHLs) signaling molecules. Signal molecules gradually accumulate as the bacterial density increases. When the signal molecule concentration reaches a threshold, cognate receptors bind signal molecules and trigger signal transduction, and the phenotypic expression of phenotypes such as bacterial biofilm formation, bioluminescence, plasmid conjugative transfer, and virulence factors has been induced. At present, the research on quorum quenching of gram-negative bacteria is mainly based on the external intervention of one of the three components of synthetase(I), AHLs signal and receptor (R) in the QS system, and then the gene expression that inhibits bacterial phenotype is realized. This article first briefly introduces the structure, synthesis method, QS system and regulation mechanism of AHLs, review focuses on the quorum quenching(QQ) mediated by AHLs and the sources, types, signaling molecular types and degradation mechanisms of AHLs lactone, acyltransferase and oxidoreductase quorum quenching enzymes. This paper provides reference for controlling the quorum-sensing mechanism of gram-negative bacteria mediated by AHLs, and also proposes a new idea for controlling diseases caused by gram-negative bacteria through quorum quenching.

    参考文献
    相似文献
    引证文献
引用本文

崔天琦;白凤翎;励建荣;.基于AHLs介导的革兰氏阴性菌群体感应调控及淬灭机制研究进展[J].中国食品学报,2020,20(8):308-320

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2020-08-31
  • 出版日期:
文章二维码
版权所有 :《中国食品学报》杂志社     京ICP备09084417号-4
地址 :北京市海淀区阜成路北三街8号9层      邮政编码 :100048
电话 :010-65223596 65265375      电子邮箱 :chinaspxb@vip.163.com
技术支持:北京勤云科技发展有限公司

漂浮通知


×
《中国食品学报》杂志社招聘编辑