Since the outbreak of the COVID-19， the Party Central Committee with Xi Jinping at its core has made a series of comprehensive arrangements for the overall promotion of epidemic prevention and control and economic and social development. As an important component of Chinese food industry， the health food industry meets the health needs of special populations and contributes huge economic and social benefits. In order to further understand the consumption of health food by the general public， and to grasp the policy needs of the health food industry under epidemic situation and subsequent development， this article systematically analyzes the current health food consumption situation by conducting a questionnaire survey on some health food companies in China. At the same time， combined with market demand， it proposes market supervision policy recommendations to promote the development of the health food industry.