硬脂酸修饰的燕麦多糖自聚集胶束的制备及其特性初探
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国家自然科学基金项目(31860471,1260364);国家重点研发计划项目(2017YFF0207805);江西省自然科学基金项目(20161BAB204171)


Preparation and Characterization of Self-aggregating Micelles of Oat Polysaccharides Modified with Stearic Acid
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    摘要:

    两亲性聚合物在水系中能够自发形成具有壳核结构的自聚集纳米级胶束,这种胶束能够利用自身亲水作用改善疏水性物质的溶解性,进而日益获得关注和认可。本文以燕麦β-葡聚糖为原料,利用疏水性饱和脂肪酸——硬脂酸对其进行酯化改性,得到两亲性燕麦β-葡聚糖酯。通过探究硬脂酸酰基咪唑活化液的添加量、反应温度以及反应时间对酯化反应产物取代度的影响,得出当脂酸酰基咪唑活化液添加量6.50 mL,反应温度90 ℃,反应时间5.0 h时,酯化反应产物取代度最大,为0.133。采用傅里叶红外光谱及氢核磁共振分析技术对所得产物进行表征,所得结果均证明此方法可成功制备两亲性燕麦β-葡聚糖酯。在探讨其相关物理性质后,做体外细胞毒性试验,发现燕麦β-葡聚糖硬脂酸酯无细胞毒性。以上结果表明燕麦β-葡聚糖酯作为疏水性活性物质的新型运载材料,可有效解决大多数疏水性活性物质生物利用率低的现状,其在医药、食品、化工等多领域拥有更广阔的发展前景。

    Abstract:

    The amphiphilic polymer can spontaneously form self-aggregating nano-sized micelles having a core-shell structure in aqueous system, which is increasingly attracting attention and recognition for its ability to improve the solubility of hydrophobic substances. In this paper, oat β-glucan was used as raw material, and it was esterified and modified with hydrophobic saturated fatty acid-stearic acid to obtain amphiphilic oat β-glucan ester. By investigating the effect of the amount of stearic acid acyl imidazole added, the reaction temperature and the reaction time on the substitution degree of the product, the substitution degree of the reaction product is the largest, which could reach 0.133, when the stearic acid acyl imidazole amount was 6.50 mL, the reaction temperature was 90 ℃, the reaction time of the whole system was 5.0 hours. The obtained products were characterized by Fourier transform infrared spectroscopy (FTIR) and nuclear magnetic resonance spectroscopy (NMR). The obtained results all proved the successful preparation of amphiphilic oat β-glucan ester. After studying its related physical properties, further in vitro cytotoxicity test found that oat β-glucan stearate ester (OGE) is not cytotoxic. All the above results suggest that OGE can be used as a new carrier material for hydrophobic bioactive substances, which can effectively solve the current situation of low bioavailability of most hydrophobic active substances. Therefore, it will have broad development prospects in many fields such as medicine, food, and chemical industry.

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杨维宇;张艳;李芬芬;黄丹菲.硬脂酸修饰的燕麦多糖自聚集胶束的制备及其特性初探[J].中国食品学报,2021,21(4):46-54

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  • 在线发布日期: 2021-05-14
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