Objective： To investigate the public awareness of food labeling， and make suggestions on food labeling management. Method： A questionnaire survey was conducted among consumers， 5975 results were collected and analyzed. Results： Consumers have insufficient understanding on food labeling， and the food labeling contents are not standardized enough. Conclusions： The publicity of food safety knowledge should be strengthened， and the quality of food labeling and the management of food labeling should be improved.