膳食摄入水产品中重金属的风险评估
DOI:
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

基金项目:

国家重点研发计划项目(2018YFC1604000)


Risk Assessment about the Dietary Intake of Heavy Metals in Aquatic Products
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    水产品是沿海地区人民生活中常见的食品,由于水产品中含有多种重金属成分,大量食用易对人体造成不良影响,因此,本文采用水晶球软件,评估沿海地区人民水产品中重金属的摄入量及风险概率。结果表明,同一重金属,不同年龄组人群水产品摄入量的风险熵随年龄的增加而逐渐降低;对于处于同一年龄段的居民而言,重金属的摄入风险与暴露百分位点值呈正比。不同的重金属对于不同人群所产生的影响也有所不同,从结果来看,水产品中铬元素的摄入对所有人群的影响都较低,其风险值小于1;而水产品中砷、镉、汞和铅元素的摄入对儿童的影响相对偏高,其风险值大于1。验证结果与模型基本一致,说明模型具有一定可信度。

    Abstract:

    Aquatic products as a kind of popular food, especially at the coastal areas, are very common in the life of people. Because there are a variety of heavy metals contained in the aquatic products, if there are a large number of consumptions of that kind of food, it is easy to cause adverse effects on the human body with a lot of heavy mental gathering in vivo. Therefore, to assess the consequence which was taken by the food with heavy mental inside have burned the eyebrow. And this paper majored in evaluating the intake and risk probability of heavy metals which are mainly from aquatic products for the people who settle down the coastal area by using crystal ball software. The results showed that, in different age groups, the risk entropy of aquatic product intake with the same heavy metal gradually decreased with age; by the contrast, for the people who are in the same age stage, the risk of heavy metal intake was proportional to the percentile value. In addition, for the various of heavy mental and the different crowd of all ages, the effects which the former put on the latter will present some differences here. The final results indicated that there is the lower risk of consuming chromium in aquatic products for the people of all ages, and the value which obtained from the results is less than 1. But for the children, there is the higher risk for the intake of mercury, chromium, lead and arsenic which the value is more than 1. Moreover, a series of elaborate analysis for the results are required in the rear of this article. After that, we found that the results we obtained have been verified and are basically consistent with the model, which indicates that the model has certain credibility.

    参考文献
    相似文献
    引证文献
引用本文

刘冰;王怡;朱艳杰;赵云霞;王硕.膳食摄入水产品中重金属的风险评估[J].中国食品学报,2021,21(7):267-275

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2021-08-12
  • 出版日期:
文章二维码
版权所有 :《中国食品学报》杂志社     京ICP备09084417号-4
地址 :北京市海淀区阜成路北三街8号9层      邮政编码 :100048
电话 :010-65223596 65265375      电子邮箱 :chinaspxb@vip.163.com
技术支持:北京勤云科技发展有限公司

漂浮通知


×
《中国食品学报》杂志社招聘编辑