黑木耳及其多糖对高脂饮食大鼠的降血脂和肠道菌群调节作用
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国家自然科学基金项目(81871520);中央大学基础研究基金项目


Effects of Auricularia auricula and Its Polysaccharides on Hypolipidemic and Regulating Intestinal Flora in High-fat Diet Rats
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    摘要:

    为探讨黑木耳及其多糖的降血脂作用和与肠道菌群的相关性,以5周龄健康雄性SD大鼠为试验对象,分为正常对照组、高脂对照组、黑木耳干预组和黑木耳多糖干预组,干预饲养6周。期间测量大鼠体重、摄食量、血清生化指标,并于解剖后收集肝脏、盲肠内容物及粪便进行病理学和肠道菌群分析。结果表明,黑木耳及其多糖的干预均能够显著降低高脂饮食大鼠血清总胆固醇和低密度脂蛋白含量,提高高密度脂蛋白含量,促进肝脏脂质代谢,减轻脂肪在高脂饮食大鼠肝脏内堆积,其中黑木耳的干预更为显著。黑木耳及其多糖的干预均显著增加了盲肠内短链脂肪酸的含量,推测可能通过上调副拟杆菌属和拟杆菌属等产短链脂肪酸菌群丰度来产生对机体有益的短链脂肪酸以促进血脂代谢。二者还显著提高了大鼠粪便菌群中紫红球菌科或非消化糖杆菌属丰度,显著下调了促炎菌普雷沃菌属丰度,缓解高脂饮食摄入造成的肝炎及其它炎症和疾病。黑木耳调节了与肥胖有关的瘤胃球菌科的丰度,可能是其对高脂血症预防效果更为显著的原因。本研究从调节肠道菌群方面阐明了黑木耳及黑木耳多糖降血脂作用的机理,为通过饮食干预调节肠道菌群,从而改善血脂代谢提供建议。

    Abstract:

    In order to clarify the hypolipidemic effect of Auricularia auricula and Auricularia auricula polysaccharides and its correlation with intestinal flora, 5-week-old healthy male SD rats were used as experimental subjects, which were divided into normal control diet group, high-fat diet group, Auricularia auricula intervention high-fat diet group and Auricularia auricular polysaccharide intervention high-fat diet group for 6 weeks. During the period, rats' body weight, food intake, and serum biochemical indicators were measured, liver, cecum contents, and feces were collected for pathological analysis and intestinal flora detection after dissection. The results showed that the intervention of Auricularia auricula and Auricularia auricula polysaccharides can significantly reduce the serum total cholesterol and low density lipoprotein content, increase the high density lipoprotein content, promote liver lipid metabolism, reduce the accumulation of fat in the liver of high fat diet rats, and the intervention of Auricularia auricular is the most significant; Both Auricularia auricula and its polysaccharides intervention significantly increased the content of short chain fatty acids in the cecum, it is speculated that it may be possible to increase the abundance of short chain fatty acid producing flora such as Parabacteroides and Bacteroides to produce beneficial shorty chain fatty acids to promote blood lipid metabolism; The two also significantly increased the abundance of Puniceicoccaceae or Asaccharobacter in the feces of rats, significantly reduced the abundance of pro-inflammatory bacteria Prevotella, and alleviated hepatitis and other inflammations and diseases caused by high-fat diet; Auricularia auricular also regulates the abundance of Ruminococcaceae related to obesity, which may be the reason for its more significant preventive effect on hyperlipidemia. This study clarified the mechanism of hypolipidemic effect of Auricularia auricula and Auricularia auricula polysaccharides from the aspects of intestinal flora regulation, and provided suggestions for dietary intervention to regulate the intestinal flora to improve blood lipid metabolism and feeding patterns.

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张廷婷;赵文颖;谢倍珍;刘红.黑木耳及其多糖对高脂饮食大鼠的降血脂和肠道菌群调节作用[J].中国食品学报,2021,21(9):89-101

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  • 在线发布日期: 2021-10-19
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