With the global environmental pollution， climate change， population growth and outbreak of public health incidents， the upgrading and transformation of the food industry has ushered in severe challenges， and it is urgent to cultivate food professionals who can lead the development of the future industry. According to the new requirements of higher education reform， the school's double-class construction plan， and the international certification standards for food science and technology major， the teaching team explored the food leading talent training system. The teaching team innovated professional training programs by implementing the “3+1” academic year model and establishing a four-dimensional integrated training system； optimized the curriculum teaching methods by promoting the transformation of teaching engineering and innovating the double helix teaching model； and build a multi-dimensional practical exchange platform by constructing multi-level extracurricular scientific research training platform and establishing multi-form international exchanges and cooperation. The reformed talent training system helps to cultivate students' knowledge， abilities， literacy and personality in an all-round way， and provides a new model for food international talent cultivation.