果蔬与肠道菌群互作及其健康功效研究进展
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(浙江工业大学食品科学与工程学院 杭州 310014)

作者简介:

刘苗苗(1996—),女,硕士生

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中图分类号:

基金项目:

国家自然科学基金面上项目(31771982)


Recent Advances on the Interaction between Fruits or Vegetables and Intestinal Flora and Its Effect on Health
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(College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014)

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    摘要:

    肠道菌群稳态对人体多种生理功能有促进作用。外界刺激易引起肠道菌群失调,而肠道菌群失调会引发肥胖、糖尿病、炎性肠病等一系列疾病。饮食干预可改善肠道菌群失调,尤其是果蔬,其富含多种植物化学物质,与肠道菌群相互作用,通过直接调节和/或产生代谢产物间接刺激,对肠道菌群产生正向调节,从而促进人体健康。本文从果蔬对肠道菌群的调节,肠道菌群对果蔬的分解出发,综述果蔬与肠道菌群的相互作用及其健康功效研究进展,为果蔬干预调节肠道菌群及健康提供理论参考。

    Abstract:

    The homeostasis of intestinal flora can promote various physiological functions of human body. However, intestinal flora disorders are easily caused by external stimulation, and the imbalance of intestinal flora can lead to obesity, diabetes, inflammatory bowel disease and a series of diseases. Dietary interventions can improve imbalance of intestinal flora, especially fruits and vegetables, which are rich in phytochemicals and interact with intestinal flora to positively regulate intestinal flora through direct regulation and/ or indirect stimulation of the production of metabolites, thereby promoting human health. In this paper, the interaction between fruits or vegetables and intestinal flora was systematically introduced based on the regulation of fruits and vegetables on intestinal flora and the decomposition of fruits and vegetables by intestinal flora, and its health effects are also reviewed. It will provide theoretical guidance for regulating intestinal flora and health by fruits or vegetables.

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刘苗苗,毕冉冉,孙玉敬.果蔬与肠道菌群互作及其健康功效研究进展[J].中国食品学报,2022,22(4):387-407

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  • 收稿日期:2021-09-27
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  • 在线发布日期: 2022-05-26
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