琼胶寡糖对脂多糖诱导的巨噬细胞RAW264.7炎症反应的抑制作用
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作者单位:

(1.集美大学海洋食品与生物工程学院 福建厦门 361021;2.福建省食品微生物与酶工程重点实验室 福建厦门 361021;3.海洋食品精深加工关键技术省部共建协同创新中心 大连工业大学 辽宁大连 116034;4.厦门市食品与生物工程技术研究中心 福建厦门 361021;5.水产品深加工技术国家地方联合工程研究中心 福建厦门 361021)

作者简介:

郑雅君(1995—)女,硕士生

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国家自然科学基金青年科学基金项目(32001713);福建省教育厅中青年教师教育科研项目(JAT200288);福建省科技重大专项专题项目(2020NZ012015)


Inhibition of Agar-oligosaccharides on the Lipopolysaccharide-induced Inflammatory Reaction in Macrophages RAW264.7
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(1.College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, Fujian;2.Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, Fujian;3.Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, Liaoning;4.Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, Fujian;5.Aquatic Products Processing Technology National Joint Local Engineering Research Center, Xiamen 361021, Fujian)

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    摘要:

    目的:研究琼胶寡糖对脂多糖(LPS)诱导巨噬细胞RAW264.7炎症反应的抑制作用。方法:采用傅里叶红外光谱法、核磁共振和高效液相色谱法解析琼胶寡糖的分子结构;采用LPS诱导巨噬细胞RAW264.7建立炎症反应模型,测定琼胶寡糖对RAW264.7细胞活力、细胞内一氧化氮(NO)、肿瘤坏死因子(TNF-α)和活性氧簇(ROS)水平的影响;采用Western blot分析丝裂原活化蛋白激酶(MAPK)信号通路中c-Jun氨基末端激酶(JNK)、细胞外信号调节激酶(ERK)和蛋白激酶p38的表达和磷酸化水平。结果:分子结构鉴定结果显示琼胶寡糖具有β构型半乳糖糖环结构,分子质量范围为1 065.5~1 308.2 u。琼胶寡糖可以提高LPS诱导巨噬细胞系RAW264.7炎症反应后的细胞活力,在0~250 μg/mL剂量下呈浓度依赖性地降低细胞内NO、TNF-α和ROS水平,对LPS诱导MAPK家族激酶JNK、ERK、p38磷酸化水平的升高具有抑制作用。结论:琼胶寡糖能够抑制LPS诱导的巨噬细胞RAW264.7炎症反应,可能与阻碍MAPK信号转导有关。

    Abstract:

    Objective: The inhibition of agar-oligosaccharides on lipopolysaccharide (LPS) -induced inflammatory response in macrophage RAW264.7 and its mechanism were investigated in this study. Methods: The molecular structure of agar-oligosaccharides was analyzed by Fourier transform infrared spectroscopy, nuclear magnetic resonance and high performance liquid chromatography. The inflammatory response model was established using LPS-induced macrophage RAW264.7, and the effects of agar-oligosaccharides on cell viability, intracellular nitric oxide(NO), tumor necrosis factor-α (TNF-α) and reactive oxygen species (ROS) levels of RAW264.7 were determined. Furthermore, the expression and phosphorylation levels of c-Jun N-terminal kinase (JNK), extracellular signal-regulated kinase (ERK), and protein kinase p38 in the mitogen-activated protein kinase (MAPK) signaling pathway were analyzed by Western blot. Results: Molecular structure identification results of Agar-oligosaccharides displayed galactose sugar ring structures with molecular weights ranging of 1065.5-1308.2 u. Agar-oligosaccharides could increase the cell viability of macrophage RAW264.7 with LPS-induced inflammatory response, decreased the intracellular NO, TNF-α and ROS levels in a concentration-dependent manner at 0~250 μg/mL, and inhibited the increase of LPS-induced phosphorylation levels of MAPK family kinases JNK, ERK, and p38. Conclusion: Agar-oligosaccharides can inhibit LPS-induced inflammatory response in macrophage RAW264.7, which may be related to the hindering of MAPK signal transduction.

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郑雅君,李美秀,姜泽东,朱艳冰,倪辉,郑明静.琼胶寡糖对脂多糖诱导的巨噬细胞RAW264.7炎症反应的抑制作用[J].中国食品学报,2022,22(6):72-82

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  • 收稿日期:2021-06-07
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  • 在线发布日期: 2022-07-19
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