基于循环伏安法的蜜蜂组织传感器对蜂蜜品质的鉴别
作者:
作者单位:

(1.中国计量大学生命科学学院 浙江省生物计量及检疫检验技术重点实验室 杭州310018;2.新疆北屯市新原养蜂农民专业合作社新疆 北屯750300)

作者简介:

张军飞(1992--),男,硕士

通讯作者:

中图分类号:

基金项目:

浙江省基础公益计划项目(LGN22C1 70001);国家自然科学基金项目(3217030483 ,32000331);浙江省自然科学基金项目(IQ210030007)


Identification of Honey Quality with Bee Tissue Sensor Based on Cyclic Voltammetry
Author:
Affiliation:

(1.Zhejiang Provincial Key Laboratory of Biometrolory and Inspection & Quarantine, College of Life Sciences,China Jiliang University, Hangzhou 310018;2.Xinjiang Provincial Professional Cooperatives of Beekeepers in Xinyuan County, Beitun 750300, Xinjiang)

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    蜂蜜是传统的天然保健食品, 然而却因市场鱼龙混杂而饱受诟病。如何有效区分成鹤蜂蜜和商超脱水蜜等不同品质蜂蜜,对于确保蜂蜜市场的健康发展尤为重要。根据蜜蜂可分辩蜂蜜品质的仿生学原理,本文利用蜜蜂口器组织修饰玻碳电极制备组织传感器,采用循环伏安法检测蜂蜜样品。根据传感器的检测信号,构建检测样品的线性四归分析模型,确定传感器能够辩别的最住质量浓度并进行模型和排刷效果的验证。姑果显示,该组织传感器姑合构建的模型能有效辩别成熟蜜、商超蜂蜜和果葡糖浆,辨別蜂蜜的最佳质量浓度区间为0.16 -0.18 g/ml,辨别成熟蜜和果葡糖浆的最住质量浓度区间为008-0.1 g/mL,姑果稳定。可靠。姑论:确定了利用蜜蜂组织制备生物传感器检测蜂寶品质的可行性,姑合蜂蜜标准品的线性模型能够稳定、可靠地排别待测蜂蜜的种类,为蜂产品检测提供了新方法。

    Abstract:

    Honey is a traditional natural health food, but the market is mixed and criticized. It is very important for the healthy development of honey market to distinguish mature honey from commercial dehydrated honey. According to the bionics principle that bees can distinguish the quality of honey, a tissue sensor was prepared by using a glassy carbon electrode modified by honeybee mouthparts tissue, and the honey samples were detected by cyclic voltammetry. According to the detection signal of the sensor, the linear regression analysis model of the detection sample was built to determine the best mass concentration that the sensor could identify, and the model and the discrimination effect were verified. The results showed that the model combined with the tissue sensor could effectively identify mature honey and commercial dehydrated honey, and the optimal concentration range was 0.16-0.18 g/mL, the optimal concentration range of mature honey and fructose syrup is 0.08-0.1 g/mL, and the results were stable and reliable. These data proved that honeybee tissue sensor can be used for honey detection, and the linear model of honey standard products can stably and reliably identify the types of honey to be tested.

    参考文献
    相似文献
    引证文献
引用本文

张军飞,杨雪梅,孙惠,张楠,安传远,吴帆,李红亮.基于循环伏安法的蜜蜂组织传感器对蜂蜜品质的鉴别[J].中国食品学报,2022,22(6):307-314

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2021-06-14
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2022-07-19
  • 出版日期:
版权所有 :《中国食品学报》杂志社     京ICP备09084417号-4
地址 :北京市海淀区阜成路北三街8号9层      邮政编码 :100048
电话 :010-65223596 65265375      电子邮箱 :chinaspxb@vip.163.com
技术支持:北京勤云科技发展有限公司

漂浮通知