(中国农业大学食品科学与营养工程学院 农业部果蔬加工重点实验室 国家果蔬加工工程技术研究中心 教育部果蔬加工工程技术研究中心 北京 100083)
岳云双(1987—),女,博士后
国家重点研发计划项目(2017YFD0400700)
(College of Food Science and Nutritional Engineering, China Agricultural University, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, National Engineering Research Centre for Fruits and Vegetables Processing, Engineering Research Centre for Fruits and Vegetables Processing,Ministry of Education, Beijing 100083)
岳云双,周晓璐,马晨,胡小松,陈芳.体外发酵番茄红素的益生元作用[J].中国食品学报,2022,22(7):40-48
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