(1.贵阳学院食品与制药工程学院 贵阳 550005;2.辽宁大学轻型产业学院 沈阳 110036;3.天津市农业科学院农产品保鲜与加工技术研究所 天津 300384;4.国家农产品保鲜工程技术研究中心(天津) 农业农村部农产品贮藏保鲜重点实验室天津市农产品采后生理与贮藏保鲜重点实验室 天津 300384)
曹森(1988—),男,硕士,教授
国家重点研发计划项目(2018YFD0401303);天津市农业科学院青年创新项目(2019009);贵州省科技计划项目(黔科合支撑[2021]一般122)
(1.School of Food and Pharmaceutical Engineering, Guiyang University, Guiyang 550005;2.College of Light Industry, Liaoning University, Shenyang 110036;3.Institute of Agricultural Products Preservation and Processing Technology,Tianjin Academy of Agricultural Sciences, Tianjin 300384;4.Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Key Laboratory of Storage of Agricultural Products, Ministry of Agriculture and Rural Affairs, National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin), Tianjin 300384)
曹森,董立超,张鹏,薛友林,贾晓昱,李江阔.基于高通量测序解析不同品种蓝莓表面菌群结构的多样性[J].中国食品学报,2022,22(7):278-286
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