海参肽对大鼠乙酸性胃溃疡愈合的促进作用
作者:
作者单位:

(1.浙江大学生物系统工程与食品科学学院 杭州 310058;2.浙江诺衍生物科技有限公司 浙江湖州 313000)

作者简介:

王倩倩(1990—),女,博士生

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基金项目:

宁波市科技创新2025重大专项(2019B10060)


Promoting Effect of Sea Cucumber Peptides on Acetic Acid-induced Gastric Ulcer Healing in Rats
Author:
Affiliation:

(1.College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058 ;2.Zhejiang Nuoyan Biotechnology Co. Ltd., Huzhou 313000, Zhejiang)

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    摘要:

    通过建立大鼠切除型皮肤伤口模型,测定伤口的愈合率,观察海参肽是否能够促进大鼠伤口愈合。建立乙酸诱导的大鼠胃溃疡模型,并以不同剂量的海参肽(0.5 mg/g和2 mg/g)灌胃干预,以氧化应激、炎症因子和防御因子相关生化指标来评价其对大鼠胃溃疡的愈合是否有促进作用以及可能的机制。结果表明:涂抹海参肽的大鼠伤口愈合率自造模后第2天起显著高于对照组,第12天时完全愈合。与模型组相比,海参肽2个剂量组的溃疡面积均显著降低,溃疡抑制率分别达41.45%和60.41%;形态学结果显示黏膜再生、炎性细胞浸润减少,预后良好;胃组织中抗氧化相关的超氧化物歧化酶(SOD)活力和谷胱甘肽过氧化物酶(GSH-Px)活力分别增加3.80%,4.85%和12.59%,23.54%,丙二醛(MDA)含量分别降低了59.40%,45.24%;炎症相关的肿瘤坏死因子-α(TNF-α)和白介素-6(IL-6)水平分别降低12.37%,19.63%和8.64%,23.43%;防御因子相关的前列腺素E2(PGE2)、一氧化氮(NO)和表皮生长因子(EGF)水平分别增加12.80%,16.95%;14.06%,27.44%和25.08%,63.76%。海参肽通过增强胃黏膜的抗氧化、抗炎和防御能力等途径发挥促进胃溃疡的愈合作用。

    Abstract:

    The effect of sea cucumber peptides(SCP) on the wound healing of rats was investigated by establishing an excisional skin wound model in rats. Then, the anti-gastric ulcer was evaluated using an animal model of ulcerative lesions induced by acetic acid, and then the mice were gavaged with different doses of SCP(0.5 mg/g and 2 mg/g). The effect of antioxidant factors, inflammation cytokines, and defensive factor levels in the gastric tissue homogenate of rats were analyzed for the bioactivities of SCP. The results showed that the wound healing rate of the SCP group was significantly higher than control group from the 2th day after modeling and the wound had almost healed up after 12 days. Compared to the model group, the ulcer areaof SCP-treated rats was significantly decreased, and the inhibition rate reached 41.45% and 60.41%. The pathological findings suggested that mucosal regeneration, and inflammatory cell infiltration were decreased. The activity of superoxide dismutase (SOD) and glutathione peroxide dismutase (GSH-Px) was increased by 3.80%, 4.85% and 12.59%, 23.54%, respectively, and the content of malondialdehyde (MDA) was decreased by 59.40%, 45.24%, respectively. Furthermore, the levels of tumor necrosis factor-α (TNF-α) and interleukin-6 (IL-6) was decreased by 12.37%, 19.63% and 8.64%, 23.43%, respectively. In addition, the levels of nitric oxide (NO), prostaglandin E2 (PGE2) and epidermal growth factor (EGF) was decreased by 12.80%, 16.95% and 14.06%, 27.44% and 25.08%, 63.76%, respectively. Therefore,the gastroprotective activity of sea cucumber peptides faction could be attributed to the increment of antioxidant, anti-inflammation and defense capabilities of gastric mucosa.

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王倩倩,杜鹃,冯凤琴.海参肽对大鼠乙酸性胃溃疡愈合的促进作用[J].中国食品学报,2022,22(8):109-117

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  • 收稿日期:2021-10-25
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  • 在线发布日期: 2022-09-08
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