As one of the characteristic foods of Southern China， Jiangxi rice noodles are characterized by low protein and hypoallergenicity. It is not only widely known and loved in China， but also exported to South Korea， Japan， Europe， Philippines and other countries and regions， with a broad market prospect. This paper summarized the technological innovation of production process and equipment of Jiangxi rice noodles， as well as the research status of quality improvement of rice noodles and the industry status of Jiangxi rice noodles. It provided a reliable basis for improving the continuous degree of equipment， shortening the production cycle， increasing the rate of finished products and reducing the consumption of labor. Based on the analysis of the existing problems in the standards and norms of rice noodles， some suggestions on the establishment of the standards of rice noodles in Jiangxi Province were put forward in order to promote the healthy development of the industry and ensure the food safety and health of the people.