手性色谱法测定L-5-甲基四氢叶酸钙含量
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(1.南昌大学食品科学与技术国家重点实验室 南昌 330047;2.江西省疾病预防控制中心 南昌 330029)

作者简介:

倪兴刚(1997—),男,硕士

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食品安全国家标准制定项目(spaq-2019-119)


Determination of Calcium L-5-Methyltetrahydrofolate by Chiral Chromatography
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(1.State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047;2.Center for Disease Control and Prevention of Jiangxi Provincial, Nanchang 330029)

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    摘要:

    建立手性色谱法测定L-5-甲基四氢叶酸钙(L-5-MTHF-Ca)的分析方法,通过方法学验证评价方法的可行性。使用高效液相色谱系统,色谱柱为CHIRALPAK HSA手性色谱柱(4 mm×150 mm,5 μm),以磷酸盐缓冲溶液∶乙腈(体积比90 ∶ 10)为流动相,流速0.6 mL/min,进样量5 μL,柱温30 ℃,检测波长280 nm。方法学验证结果表明,此方法可很好地分离L-5-MTHF-Ca,分离度达到3.24, 并且在0.016~0.100 mg/mL质量浓度范围线性关系良好,相关系数为0.9997,检出限为3.11 μg/mL,定量限为4.98 μg/mL,精密度0.38%,加标平均回收率103.71%,系统适用性良好,然而,L-5-MTHF-Ca会随时间缓慢降解,需尽快进样分析。方法操作简便,结果准确,可用于各种食品、保健品中L-5-MTHF-Ca含量的测定。

    Abstract:

    A chiral chromatographic method for the determination of calcium L-5-methyltetrahydrofolate (L-5-MTHF-Ca) was established, and the feasibility of the method was evaluated by methodology validation. Methods high performance liquid chromatography is used. The chromatographic column is CHIRALPAK HSA chiral column (4 mm×150 mm, 5 μm). The mobile phase is phosphate buffer solution ∶ acetonitrile (90 ∶ 10, V ∶ V). The flow rate is 0.6 mL/min. The injection volume is 5 μL. The column temperature is 30 ℃ and the detection wavelength is 280 nm. The results shows that the method could separate L-5-MTHF-Ca well, the resolution is 3.24, and the linear relationship is good in the concentration range of 0.016~0.100 mg/mL, the correlation coefficient is 0.9997, the detection limit and quantitation limit are 3.11 μg/mL and 4.98 μg/mL respectively, the precision is 0.38%, and the average recovery is 103.71%. System suitability test results are good, but L-5-MTHF-Ca will slowly degrade over time, so sample analysis as soon as possible. The method is simple, accurate and can be used for the determination of L-5-MTHF-Ca in various foods and health products.

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倪兴刚,邓泽元,李静,揭琴丰,李露敏,王杉.手性色谱法测定L-5-甲基四氢叶酸钙含量[J].中国食品学报,2022,22(9):270-275

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  • 收稿日期:2021-09-11
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  • 在线发布日期: 2022-10-26
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