水苏糖对小鼠溃疡性结肠炎的改善作用
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(扬州大学旅游烹饪学院 江苏扬州 225127)

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王雨欣(1999—),女,本科生

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The Protective Effect of Stachyose on Ulcerative Colitis in Mice
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(Yangzhou University, School of Tourism and Culinary Science, Yangzhou 225127, Jiangsu)

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    摘要:

    目的:探究水苏糖对溃疡性结肠炎(UC)的干预作用。方法:采用葡聚糖硫酸钠(DSS)溶液灌胃诱导建立小鼠溃疡性结肠炎模型。将小鼠随机分为5组:生理盐水组、DSS模型组、水苏糖低剂量组、水苏糖中剂量组、水苏糖高剂量组。通过检测小鼠体质量、便血等疾病活动指数及结肠长度、大体形态损伤等指标,分析水苏糖对小鼠结肠炎的干预作用。通过测定小鼠结肠组织髓过氧化物酶(MPO)含量、血清中IL-1β等细胞因子的分泌水平及NF-κB信号关键蛋白表达,探讨其可能机制。结果:与生理盐水组相比,模型组小鼠体质量显著下降,出现腹泻、便血等症状,MPO含量及炎症因子表达均显著上升。与模型组相比,水苏糖各剂量组均能显著改善DSS诱导的UC模型小鼠的疾病症状及组织病理学病变,降低MPO含量,减少炎症因子释放,以中、高剂量组的作用较为明显,同时,水苏糖显著抑制了NF-κB信号途径关键分子p65的表达。结论:水苏糖对UC具有良好的改善作用,该作用可能与其降低IL-1β等炎症细胞因子含量及抑制NF-κB信号途径有关。

    Abstract:

    Purpose: To study the effect of stachyose on ulcerative colitis (UC) in mice. Method: Dextran sulfate sodium (DSS) was used to induce ulcerative colitis in mice. The mice were randomly divided into five groups: physiological saline group, DSS model group, low stachyose group, medium stachyose group, high stachyose group. The effect of stachyose on colitis in mice was analyzed by detecting the disease activity indexs, such as weight, blood in stool, and colonic length, morphological damage. Furthermore, its possible mechanism was explored by measuring the content of myeloperoxidase (MPO), the level of IL-1β and other cytokines in serum, and the effect of stachyose on the NF-κB signaling. Results: Compared with physiological saline group, the weight of DSS model group decreased consciously and mice appeared symptoms such as diarrhea and blood in stool. Also, the content of MPO and the level of inflammatory cytokines of DSS model group increased significantly. Compared with DSS model group, stachyose at each group consciously relieved the disease symptoms and histopathological changes of mice with UC induced by DSS, declined the content of MPO and reduced the release of inflammatory cytokines, and the obvious effect was at medium and high stachyose group. Stachyose may control the condition of UC through inhibiting the excessive activation of NF-κB pathway. Conclusions: Stachyose has a great protective effect on UC. This effect may be related to the decrease of IL-1β and other inflammatory cytokines, and the inhibition of NF-κB pathway.

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王雨欣,黄雨彤,杨盼盼,姜松松.水苏糖对小鼠溃疡性结肠炎的改善作用[J].中国食品学报,2022,22(10):171-179

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  • 收稿日期:2021-10-21
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  • 在线发布日期: 2022-11-24
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