不同分光原理近红外光谱仪光谱标准化方法在小麦粉品质检测中的应用
作者:
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(1.江苏大学食品与生物工程学院 江苏镇江 212013;2.上海中科航谱光电技术有限公司 上海 200086;3.上海棱光技术有限公司 上海 200023)

作者简介:

田静(1997—),女,硕士生

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基金项目:

国家重点研发计划项目(2018YFE0196600)


Application of Spectral Standardization of Different Spectral Types of Near-infrared Analyzers in the Quality Detection of Wheat Flour
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(1.School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu;2.Shanghai Zhongke Aerospectrum Optoelectronic Technology Co., Ltd., Shanghai 200086;3.Shanghai Lengguang Technology Co., Ltd., Shanghai 200023)

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    摘要:

    为探究不同分光原理的近红外光谱仪的光谱标准化方法,降低光谱差异性,实现模型共享,以小麦粉的粗蛋白为检测指标,以3台不同原理的近红外光谱仪采集的小麦粉样品近红外光谱为研究对象,分别采用直接标准化(DS)、分段直接标准化(PDS)和一元线性回归直接标准化(SLRDS)算法进行近红外光谱标准化研究,通过欧氏距离(D)、光谱标准化误差率(SSER)等指标分析主、从机光谱间的光谱差异性,以预测相关系数(Rp)、标准偏差(RMSEP)和相对标准偏差(RPD)等参数,评估模型转移后的预测效果;结果表明:1)经3种算法的光谱标准化,从机与主机之间的光谱差异性显著降低,转移后模型的从机预测效果大幅度提升,其中从机S2的预测效果优于从机S1;2)3种算法中,光谱经DS算法标准化后2台从机的预测误差率均最小,其中从机S1的SSERave和SSERmax分别为0.9057和3.3667,Rp、RMSEP、RPD分别为0.8949,0.7052, 2.2408,从机S2的SSERave和SSERmax分别为0.6595和4.3691,Rp、RMSEP、RPD分别达到0.9687,0.4105,4.0284。3种算法的光谱标准化方法均可应用于不同分光原理的近红外光谱仪,其中DS算法效果较好,实现了小麦粉粗蛋白含量近红外校正模型的共享。

    Abstract:

    To explore the spectral standardization method of NIR spectrometers with different spectral principles, the crude protein of wheat flour was taken as the specific detection standard, and the spectra of wheat flour samples collected by three NIR spectrometers with different principles were taken as the research object. The standardization method of near infrared spectrum is studied by using direct standardization(DS) and piecewise direct standardization (PDS) and simple linear regression direct standardization (SLRDS) algorithms respectively, by Euclidean distance (D), spectral standardized error rate (SSER) spectral differences between the spectral analysis of the main, from the machine, The prediction effect was evaluated by predicting correlation coefficient (Rp), standard deviation of prediction (RMSEP) and relative standard deviation (RPD). The results show that: 1) After the spectral standardization of the three algorithms, the difference between the master and the slave spectrum is significantly reduced, and the prediction effect of the transferred model is greatly improved. The prediction effect of the slave S2 is better than that of the slave S1. 2) Among the three algorithms, the prediction error rates of the two slave machines are the smallest after the DS algorithm is standardized. SSERave and SSERmax of the slave machine S1 are 0.9057 and 3.3667, Rp, RMSEP and RPD are 0.8949, 0.7052 and 2.2408, SSERave and SSERmax of the slave machine S2 are 0.6595 and 4.3691, Rp, RMSEP and RPD are 0.9687, 0.4105 and 4.0284, respectively. The spectral standardization of the three algorithms can be applied to different types of NIR analyzers, and the NIR correction model of crude protein content in wheat flour can be shared.

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田静,陈斌,陆道礼,盛龙禹,蔡贵民.不同分光原理近红外光谱仪光谱标准化方法在小麦粉品质检测中的应用[J].中国食品学报,2022,22(10):286-294

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  • 收稿日期:2021-10-11
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  • 在线发布日期: 2022-11-24
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