群体感应抑制剂对发酵乳杆菌生物膜生成的影响
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(内蒙古农业大学食品科学与工程学院 呼和浩特 010018)

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国家自然科学基金项目(31960467);内蒙古自治区自然科学基金项目(2019BS03002)


Effects of Quorum Sensing Inhibitors on Biofilm Formation of Lactobacillus fermentum
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(College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018)

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    摘要:

    以课题组前期筛选出的2株高产信号分子AI-2的发酵乳杆菌2-1和211为研究对象,选择D-半乳糖、D-核糖和呋喃酮作为群体感应抑制剂,采用化学发光法和结晶紫染色法测定2株发酵乳杆菌的AI-2活性以及生物膜形成量。结果表明:一定浓度的3种抑制剂都可以抑制2株发酵乳杆菌信号分子AI-2的活性,其中200 μmol/L D-核糖对菌株2-1 AI-2活性抑制效果最好,抑制率为19.65%,50 μmol/L D-核糖对菌株211 AI-2的活性抑制效果最好,抑制率为28.57%;同时不同浓度的抑制剂对2株发酵乳杆菌的生物膜形成量都有一定的抑制作用,对其生长量的影响并不显著。扫描电镜结果显示添加D-核糖对2株发酵乳杆菌生物膜状态下的菌体形态虽无明显影响,但会降低细菌的黏附性。

    Abstract:

    In this study, two strains of Lactobacillus fermentum with high signaling molecule AI-2 were selected as the research objects. D-Galactose, D-ribose and furanone were selected as quorum sensing inhibitors. The AI-2 activity and biofilm formation of the two strains were determined by chemiluminescence method and crystal violet staining method. The results showed that the three inhibitors could inhibit the activity of the signal molecule AI-2 of the two strains of Lactobacillus fermentum. The 200 μmol/L D-ribose had the best inhibitory effect on the activity of AI-2 of strain 2-1, with the inhibitory rate of 19.65%, and 50 μmol/L D-ribose had the best inhibitory effect on the activity of AI-2 of strain 211, the inhibition rate was 28.57%. At the same time, different concentrations of inhibitors had certain inhibitory effect on the biofilm formation of the two strains of Lactobacillus fermentum, but had no significant effect on their growth. The results of scanning electron microscopy showed that the addition of D-ribose had no significant effect on the morphology of the two strains of Lactobacillus fermentum under the biofilm condition, but it could reduce the adhesion of the bacteria.

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郑砚学,张悦,王艳,聂丽丽,乔瑞芳,贺银凤.群体感应抑制剂对发酵乳杆菌生物膜生成的影响[J].中国食品学报,2022,22(11):37-46

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  • 收稿日期:2021-11-28
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  • 在线发布日期: 2022-12-28
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