Cell cultured meat technology is a kind of disruptive technologies of food manufacturing emerging in recent years， which aims to establish a new mode of production and supply of meat protein for human beings. It will relieve the pressure of sustainable production and solve environmental protection problems in traditional animal husbandry. This article focuses on the development of scaffold materials and their tissue formation of cell cultured meats， summarizing the main technologies and methods related to texturized cultured meat based on scaffold from three aspects: cell perception and three-dimensional culture， biological culture scaffold materials screening and cell tissue formation construction. The research status and existing problems of cultured meat texture is analyzed， providing some references for the exploration and high-quality development of cultured meat technology.