With the growth of global population， the contradiction between supply and demand of protein has become increasingly prominent. As the main animal protein supply mode at present， traditional animal husbandry has brought a series of global problems， such as greenhouse gas emissions， excessive consumption of resources， environmental pollution， zoonosis prevalence， animal welfare， etc.， while meeting market consumption. In view of the drawbacks of traditional animal husbandry， cell culture meat as a more clean， sustainable， fair and healthy new meat production mode has been paid more and more attention. This paper reviews the application of tissue engineering technology in the field of cell culture meat.