长裙竹荪β-葡聚糖结构特征和溶液性质
作者:
作者单位:

(南昌大学 食品科学与技术国家重点实验室 南昌 330047)

作者简介:

通讯作者:

中图分类号:

基金项目:

国家自然科学基金面上项目(31871755)


Structural Characterization and Solution Properties of β-Glucan from Dictyophora indusiata
Author:
Affiliation:

(Nanchang University, State Key Laboratory of Food Science and Technology, Nanchang 330047)

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    β-葡聚糖具有多种生理活性和良好的生理功能。长裙竹荪含有较多的β-葡聚糖,目前对其结构与溶液性质缺少系统认识。本文从长裙竹荪中提取一种水溶性多糖(DIPP),采用酸水解、红外光谱、甲基化处理、扫描电镜(SEM)、高效尺寸排阻色谱串联多角度激光散射仪(HPSEC-MALLS)和流变仪等技术对其理化性质、结构特征和溶液性质进行表征。结果表明,DIPP重均分子质量为2.8×106 u,单糖组成仅检测到葡萄糖,糖残基有T-Glap(29.8%)、1,3-Glcp(42.6%)和1,3,6-Glcp(27.8%)。红外光谱显示DIPP具有β构型。DIPP具有较高的特性黏度([η]=1094.3 mL/g),而且0.5% DIPP溶液便表现出较高的黏度和凝胶性质。结论:DIPP是一种在溶液中具有较高黏度的β-葡聚糖,研究结果可为其功能活性研究及产品开发提供参考。

    Abstract:

    β-glucan has a variety of physiological activities and good physiological functions. Dictyophora indusiata (Vent. Pers.) Fisch. contains lots of β-glucan, while its structure and solution properties are not understood clearly. In this paper, a water-soluble polysaccharide (DIPP) was extracted from D. indusiata. The physicochemical properties, structure and solution properties of DIPP were characterized by acid hydrolysis, infrared spectrum, methylation, scanning electron microscope (SEM), high performance size exclusion chromatography multiangle laser light scattering (HPSEC-MALLS) and rheometer. The results showed that the weight average molecular mass of DIPP was 2.8×106 u, and only glucose was detected. The sugar residues were T-Glap (29.8%), 1,3-Glcp (42.6%) and 1,3,6-Glcp (27.8%). The infrared spectrum showed that DIPP contained β-configuration. In dilute solution, DIPP had high intrinsic viscosity ([η]=1 094.3 mL/g). The DIPP solution (0.5%) showed high viscosity and gel properties. In conclusion, DIPP is a β-glucan with high viscosity. The results of this study can provide structure basis for the polysaccharide functional activity research and product development.

    参考文献
    相似文献
    引证文献
引用本文

王喆,殷军艺,聂少平.长裙竹荪β-葡聚糖结构特征和溶液性质[J].中国食品学报,2023,23(3):13-19

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2022-03-22
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2023-04-06
  • 出版日期:
版权所有 :《中国食品学报》杂志社     京ICP备09084417号-4
地址 :北京市海淀区阜成路北三街8号9层      邮政编码 :100048
电话 :010-65223596 65265375      电子邮箱 :chinaspxb@vip.163.com
技术支持:北京勤云科技发展有限公司

漂浮通知