Mycotoxin pollution in agricultural products not only causes huge economic losses in the agricultural industry， but also directly endangers human health. Although physical and chemical methods have played a certain role in the early removal of mycotoxins， the removal of mycotoxins by microorganisms is increasingly recognized as a safe， efficient and economic way. In this paper， two main removal methods (adsorption and degradation) of common mycotoxins in agricultural products by microorganisms are reviewed. The former mainly includes lactic acid bacteria and yeasts， and the removal of aflatoxin， zearalenone， deoxynivalenol， ochratoxin， T2 toxin， fumotoxin B1， patulin and other mycotoxins by bacteria adsorption is better； the latter are concentrated in Rhodococcus， Bacillus， Pseudomonas and yeast， which rely on microbial metabolism to degrade the above toxins. By summarizing the research reports， this paper summarized the research progress of common mycotoxins removal strains and their metabolic mechanisms， as well as the innovative changes in the detoxification of agricultural products mycotoxins.