金华火腿中生物活性肽的血管紧张素转化酶调节功能及其分离纯化
作者:
作者单位:

(南京农业大学食品科技学院 国家肉品质量安全与工程技术研究中心 南京 210095)

作者简介:

通讯作者:

中图分类号:

基金项目:

国家自然科学基金青年科学基金项目(32001720);中央高校基本业务费项目(KJQN202155)


Angiotensin-converting Enzyme Regulatory Function of Bioactive Peptides in Jinhua Dry-cured Ham and Its Isolation and Purification
Author:
Affiliation:

(College of Food Science Technology, Nanjing Agricultural University, National Center of Meat Quality and Safety Control, Nanjing 210095)

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    为了探究干腌火腿中生物活性肽的降血压功能,以金华火腿为原料,提取其生物活性肽成分,并通过分离纯化鉴定具有血管紧张素转化酶(ACE)调节功能的生物活性肽。结果表明:经Sephadex G-25分子排阻色谱分离后,金华火腿生物活性肽可分为A、B、C、D共4个组分,其中组分C的ACE抑制活性最强,达到31.8%。将组分C经离子交换柱分离后,金华火腿多肽可分为C1、C2、C3、C4共4个组分,其中C2组分的ACE抑制活性显著高于其它组分,活性高达49.0%(P<0.05)。经Nano-LC-ESI-MS/MS鉴定得到C2中含有8条多肽,经ACE活性测定,序列IESDLERAEE在8条多肽中活性最强,ACE抑制活性达到59.1%。结论:金华火腿多肽具有良好的体外调节ACE活性的功能,为进一步开展其体内血压调节功能研究奠定了基础。

    Abstract:

    In order to investigate the hypotensive function of bioactive peptides in Jinhua dry-cured ham, the bioactive peptide components were extracted from Jinhua dry-cured ham, and the bioactive peptides with angiotensin-converting enzyme (ACE) modulating function were identified by isolation and purification. The results showed that after separation by Sephadex G-25 molecular exclusion chromatography, the bioactive peptides of Jinhua dry-cured ham could be divided into four fractions, A, B, C and D. Among them, the ACE inhibitory activity of fraction C was the strongest, reaching 31.8%. After fraction C separation by ion exchange column, the Jinhua dry-cured ham peptides could be divided into four fractions, C1, C2, C3 and C4, among which the ACE inhibitory activity of fraction C2 was significantly higher than other fractions, with an activity as high as 49.0% (P < 0.05). Eight peptides were identified in C2 by Nano-LC-ESI-MS/MS, and the sequence IESDLERAEE had the highest activity with an ACE inhibitory activity of 59.1%. Conclusion: Peptides derived from Jinhua dry-cured have had good effect of regulating ACE activity in vitro, which lay the foundation for further research on its blood pressure regulation function in vivo.

    参考文献
    相似文献
    引证文献
引用本文

邢路娟,郝月静,左庆翔,周光宏,张万刚.金华火腿中生物活性肽的血管紧张素转化酶调节功能及其分离纯化[J].中国食品学报,2023,23(5):78-86

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2022-05-12
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2023-06-25
  • 出版日期:
文章二维码
版权所有 :《中国食品学报》杂志社     京ICP备09084417号-4
地址 :北京市海淀区阜成路北三街8号9层      邮政编码 :100048
电话 :010-65223596 65265375      电子邮箱 :chinaspxb@vip.163.com
技术支持:北京勤云科技发展有限公司

漂浮通知


×
《中国食品学报》杂志社招聘编辑