基于人工智能的益生乳酸菌精准筛选及产业化关键技术
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(内蒙古农业大学 乳品生物技术与工程教育部重点实验室 呼和浩特 010018)

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The Key Technologies of Precise Isolation and Industrialization of Probiotic Lactic Acid Bacteria Based on Artificial Intelligence
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(Inner Mongolia Agricultural University, Key Laboratory of Dairy Biotechnology and Engineering,Ministry of Education, Hohhot 010018)

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    摘要:

    随着益生乳酸菌的健康益处被广泛认可,益生菌产业迎来了繁荣的黄金时期。尽管如此,我国益生菌产业发展相对滞缓,不仅缺乏自主知识产权的益生菌菌株,而且筛选及产业化技术滞后。目前,我国主要依赖于传统的纯培养技术筛选乳酸菌,这种方法耗时、耗力,且准确率有待提高。近年来,高通量测序和人工智能技术的兴起,为益生乳酸菌的筛选开启了新篇章。研究人员基于基因组大数据和人工智能,开发了乳酸菌精准筛选技术,显著提高了筛选速度和准确率,也推动了益生乳酸菌的产业化进程。本文将全面综述基于人工智能的益生乳酸菌精准筛选及产业化技术,并进一步探讨我国益生乳酸菌产业的发展趋势。

    Abstract:

    With the widespread recognition of the health benefits of probiotic lactic acid bacteria, the probiotic industry has ushered in a golden period of prosperity. Nevertheless, the development of China's probiotics industry is lagged by lack of independent intellectual property rights for probiotic strains and outdated screening and industrialization technologies. At present, China mainly relies on traditional pure culture techniques for lactic acid bacteria isolation, which is time-consuming, labor-intensive, and has limited accuracy. However, in recent years, the rise of high-throughput sequencing and artificial intelligence technology has opened a new chapter in the screening of probiotic lactic acid bacteria. Based on genome Big Data and artificial intelligence, researchers have developed precise isolation and identification technology for lactic acid bacteria, significantly improving the screening speed and accuracy, and also promoting the industrialization of probiotics. This article will comprehensively review the precise isolation and industrialization technology of probiotic lactic acid bacteria based on artificial intelligence, and further explore the development trend of China's probiotics industry.

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张和平,高广琦.基于人工智能的益生乳酸菌精准筛选及产业化关键技术[J].中国食品学报,2023,23(6):1-7

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  • 收稿日期:2023-06-17
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  • 在线发布日期: 2023-08-17
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