外源信号分子AI-2对发酵乳杆菌TG4-1-1和乳酸片球菌11-3产胞外多糖的影响
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(内蒙古农业大学食品科学与工程学院 呼和浩特 010018)

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国家自然科学基金项目(31960467);内蒙古自治区自然科学基金项目(2019BS03002)


Effects of Exogenous AI-2 on Extracellular Polysaccharide Producted by Lactobacillus fermentum TG4-1-1 and Pediococcus acidilactici 11-3
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(College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018)

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    摘要:

    研究群体感应信号分子AI-2对发酵乳杆菌TG4-1-1和乳酸片球菌11-3 胞外多糖产量的影响,探讨信号分子AI-2对乳酸菌分泌胞外多糖的调控机制。采用苯酚-硫酸法和哈维氏弧菌BB170生物发光法测定菌株不同培养时间胞外多糖产量和AI-2活性,筛选添加最佳浓度的外源信号分子AI-2,测定菌株的生长量、胞外多糖产量、AI-2活性,扫描电镜观察菌体形态及冷冻干燥后多糖形态。结果表明:发酵乳杆菌TG4-1-1和乳酸片球菌11-3均在10 h时AI-2活性最强,22 h时胞外多糖产量最高,分别达到(195.863±1.643)mg/L和(125.179±1.458)mg/L。100 μmol/L外源AI-2为菌株TG4-1-1和11-3的最佳添加浓度,而该浓度对两株菌各阶段生长量均无显著影响(P>0.05),对菌株TG4-1-1在16~22 h和菌株11-3在13~22 h的胞外多糖产量有显著促进作用(P<0.05)。同时,显著增强试验菌株在10 h时AI-2的活性(P<0.05)。添加100 μmol/L外源AI-2培养13 h后菌体表面光滑,形状规则,形态饱满,其对胞外多糖形态无明显影响。以上结果说明一定浓度的外源AI-2可促进菌株TG4-1-1和11-3胞外多糖的产生,为LuxS/AI-2 QS系统调控胞外多糖研究提供参考。

    Abstract:

    In this study, the effect of quorum sensing signal molecule AI-2 on EPS production of L. fermentum TG4-1 and P. acidilactici 11-3 was investigated to explore the regulation mechanism of LuxS/AI-2 QS system on EPS secretion of lactic acid bacteria. EPS production and AI-2 activity of strains TG4-1-1 and 11-3 were measured by phenol-sulfuric acid method and V. harveyi BB170 bioluminescence method. The optimal concentration of exogenous AI-2 was selected and the growth, EPS production and AI-2 activity of the strain were measured. The morphology of the strain and polysaccharide after freeze-drying were observed by scanning electron microscopy. The results showed that both strains TG4-1-1 and 11-3 had the strongest AI-2 activity at 10 h, and the highest EPS yield at 22 h, reaching (195.863±1.643) mg/L and (125.179±1.458) mg/L, respectively. After screening, 100 μmol/L exogenous AI-2 was determined as the optimal supplemental concentration of strains TG4-1-1 and 11-3, which had no significant effect on the growth of the two strains at each stage (P>0.05). EPS production of strain TG4-1-1 at 16~22 h and strain 11-3 at 13~22 h were significantly promoted (P<0.05); meanwhile, the activity of AI-2 was significantly increased at 10 h (P<0.05). After 100 μmol/L exogenous AI-2 was added for 13 h, the cells had smooth surface, regular shape and full shape. However, it had no obvious effect on the surface structure and morphology of exopolysaccharides. These results indicated that exogenous AI-2 at a certain concentration could promote the production of EPS in strains TG4-1-1 and 11-3, providing a certain reference for the mechanism of LuxS/AI-2 QS system regulating EPS.

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王艳,顾悦,郑砚学,张悦,贺银凤.外源信号分子AI-2对发酵乳杆菌TG4-1-1和乳酸片球菌11-3产胞外多糖的影响[J].中国食品学报,2023,23(6):18-28

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  • 收稿日期:2022-06-03
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  • 在线发布日期: 2023-08-17
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