(1.天津市农业科学院农产品保鲜与加工技术研究所 天津 300384;2.国家农产品保鲜工程技术研究中心(天津) 农业农村部农产品贮藏保鲜重点实验室天津市农产品采后生理与贮藏保鲜重点实验室 天津 300384;3.辽宁大学轻型产业学院 沈阳 110036)
甘肃省科技计划重大项目(21ZD4NA016);天津市科技计划项目(21ZYCGSN00300)
(1.Institute of Agricultural Products Preservation and Processing Technology, Tianjin Academy of Agricultural Sciences, Tianjin 300384;2.Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Key Laboratory of Storage of Agricultural Products, Ministry of Agriculture and Rural Affairs, National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin), Tianjin 300384);3.College of Light Industry, Liaoning University, Shenyang 110036)
张鹏,刘英杰,贾晓昱,薛友林,李江阔.基于Illumina高通量测序分析相温贮藏对黄花菜表面微生物的影响[J].中国食品学报,2023,23(6):285-293
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