凡纳滨对虾抗菌肽的筛选及与DNA的结合机制
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(1.集美大学海洋食品与生物工程学院 福建厦门 361021;2.福建省食品微生物与酶工程重点实验室 福建厦门 361021;3.大连工业大学 海洋食品精深加工关键技术省部共建协同创新中心 辽宁大连 116034;4.浙江兴业集团 浙江舟山 316014)

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国家重点研发计划项目(2020YFD09009)


Antimicrobial Peptides Screened from Penaeus vannamei Shrimp and Investigation of Their DNA Binding Mechanism
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(1.College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, Fujian;2.Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, Fujian;3.Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, Liaoning ;4.Zhejiang Xingye Group Co., Ltd., Zhoushan 316014, Zhejiang)

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    摘要:

    探究凡纳滨对虾中一种新型抗菌肽PV13对副溶血性弧菌的抑菌活性及与DNA的结合机制。采用超高效液相色谱-质谱联用技术鉴定凡纳滨对虾体内小分子多肽序列,并采用生物信息学从序列库中分析、筛选得到阳离子抗菌肽PV13(ALPWVLPWALPRALPRVLPR)。通过最低抑菌浓度(MIC)和时间杀伤曲线(Time-kill)测定抗菌肽PV13对副溶血性弧菌的MIC为62.5 μg/mL,可在2 h内将副溶血性弧菌全部杀灭。采用透射电子显微镜观察、细胞内膜通透性测定、DNA凝胶阻滞和圆二色谱仪等评价抗菌肽对副溶血性弧菌的抑菌机制。结果表明,抗菌肽PV13能增加副溶血性弧菌细胞膜内膜的通透性,使得细胞膜变薄,从而进入细胞,与基因组DNA结合来体现其抑菌活性,二者结合程度与肽浓度呈正相关。抗菌肽PV13在PBS和SDS溶液中均呈无规则卷曲结构,与副溶血性弧菌基因组DNA结合后,色谱吸收峰发生明显变化。推测序列中4个重复的亮氨酸-脯氨酸区域可能是其抑菌活性功能域。上述结果对凡纳滨对虾中抗菌肽的筛选及其分子设计具有指导意义,同时也为抗菌肽PV13作为食品新型防腐剂的应用提供理论支持。

    Abstract:

    The antimicrobial activity and DNA binding mechanism of a novel antimicrobial peptide (AMP) PV13 against Vibrio parahaemolyticus from Penaeus vannamei were explored. The sequence of the peptides were identified by using ultra-high-performance liquid chromatography-high resolution mass spectrometry, and the cationic antimicrobial peptide PV13 (ALPWVLPWALPRALPRVLPR) was screened by using in silico tools. The antimicrobial activity of AMP PV13 against V. parahaemolyticus was evaluated by minimum inhibitory concentration (MIC) and time-kill curve, the MIC of PV13 was 62.5 μg/mL and killed V. parahaemolyticus within 2 h. The antibacterial mechanism of PV13 against V. parahaemolyticus was evaluated using transmission electron microscopy (TEM), intracellular membrane permeability, DNA gel retardation and circular dichroism. The results shows that PV13 increases bacterial cell membrane permeability and binds bacteria genomic DNA concentration dependently. Moreover, AMP PV13 exhibited a random coil structure in PBS and SDS solutions, while its structure changed significantly after binding with DNA of V. parahaemolyticus. The antimicrobial activity of peptide PV13 could be due to the presence of four leucine-proline repeat regions. The above results provide new insight into screening and designing AMPs from P. vannamei, and offer a theoretical basis of AMP PV13 for their potential applications in food preservation.

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王铭遥,郑明静,任中阳,石林凡,邓尚贵,杨燊.凡纳滨对虾抗菌肽的筛选及与DNA的结合机制[J].中国食品学报,2023,23(7):140-151

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  • 收稿日期:2022-07-16
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  • 在线发布日期: 2023-08-17
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