超声波对鲟鱼皮酸溶性胶原蛋白提取及理化特性的影响
作者:
作者单位:

(1.河北农业大学食品科技学院 河北保定 071001;2.保定开放大学 河北保定 071001)

作者简介:

通讯作者:

中图分类号:

基金项目:

河北省现代农业产业技术体系淡水养殖创新团队建设项目(HBCT2018180206);河北省重点研发计划项目(21326703D)


Effect of Ultrasonication on Extraction and Physico-chemical Properties of Acid Soluble Collagens from the Skin of Sturgeon
Author:
Affiliation:

(1.College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, Hebei;2.Baoding Open University, Baoding 071001, Hebei)

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    以鲟鱼皮为原料,研究超声波辅助酸提取对鲟鱼皮酸溶性胶原蛋白提取率和理化特性的影响。结果显示,超声波辅助酸法制备的胶原蛋白(UASC)提取率(27.527%±0.65%,干重)明显高于常规酸提法制备的胶原蛋白(ASC)提取率(7.330%±0.42%,干重)。SDS-PAGE和紫外-可见光谱显示ASC和UASC均为I型胶原蛋白;傅里叶变换红外光谱、酰胺I带的光谱拟合分析以及X射线衍射分析结果显示ASC和UASC均保持较完整的三螺旋结构,UASC的结构稳定性高于ASC;胶原蛋白黏度分析和差示扫描量热分析结果显示UASC的热稳定性高于ASC;扫描电镜结果显示ASC和UASC微观结构均呈现多孔结构。结论:超声波辅助酸提取法可有效提高鲟鱼皮胶原蛋白的提取率,超声波对鲟鱼皮胶原蛋白结构没有造成破坏,反而提高了其结构稳定性和热稳定性。本研究结果对超声波辅助用于鲟鱼皮胶原蛋白的提取提供了理论参考。

    Abstract:

    In this study, the effects of ultrasonic assisted acid extraction on extraction efficiency and physicochemical properties of acid-soluble collagen from sturgeon skin were studied. The results showed that the extraction rate of ultrasonic assisted acid-soluble collagen (UASC) (27.527% ± 0.65%) was significantly higher than that of conventional acid-soluble collagen (ASC) (7.330% ± 0.42%). SDS-PAGE and UV-vis analysis showed that both ASC and UASC were type I collagen. Fourier transform infrared spectroscopy (FTIR), spectral fitting analysis of amide I band and X-ray diffraction analysis showed that ASC and UASC maintained relatively complete triple helix structure, and UASC had higher structural stability than ASC. The results of collagen viscosity and differential scanning calorimetry (DSC) indicated that the thermal stability of UASC was higher than that of ASC. Scanning electron microscope (SEM) analysis results showed that the microstructure of both ASC and UASC showed porous structure without significant structural differences. The results of this study indicated that ultrasonic-assisted acid extraction could effectively improve the extraction rate of collagen from sturgeon skin under certain conditions. The structure of sturgeon skin collagen was not damaged by ultrasound, but the structural stability and thermal stability of sturgeon skin collagen were improved. The research results provide important practical guidance for the application of ultrasonic-assisted extraction of collagen from sturgeon skin.

    参考文献
    相似文献
    引证文献
引用本文

窦容容,赵春青,颜子恒,桑亚新,孙纪录,亢春雨.超声波对鲟鱼皮酸溶性胶原蛋白提取及理化特性的影响[J].中国食品学报,2023,23(10):125-135

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2022-10-24
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2023-12-04
  • 出版日期:
版权所有 :《中国食品学报》杂志社     京ICP备09084417号-4
地址 :北京市海淀区阜成路北三街8号9层      邮政编码 :100048
电话 :010-65223596 65265375      电子邮箱 :chinaspxb@vip.163.com
技术支持:北京勤云科技发展有限公司

漂浮通知