(1.浙江省农业科学院食品科学研究所 农业农村部果品采后处理重点实验室 农业农村部蔬菜采后保鲜与加工重点实验室(部省共建) 浙江省果蔬保鲜与加工技术研究重点实验室 中国轻工业果蔬保鲜与加工重点实验室 杭州 310021;2.省部共建农产品质量安全危害因子与风险防控国家重点实验室 杭州 310021)
“十四五”国家重点研发计划项目(2021YFD2100505)
(1.Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Key Laboratory of Post-Harvest Fruit Processing, Key Laboratory of Post-Harvest Vegetable Preservation and Processing, Ministry of Agriculture and Rural Affairs,Key Laboratory of Fruit and Vegetable Preservation and Processing Technology of Zhejiang Province,Key Laboratory of Light Industry Fruit and Vegetable Preservation and Processing, Hangzhou 310021;2.State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products,;Hangzhou 310021)
代帅帅,吴伟杰,牛犇,房祥军,陈慧芝,陈杭君,郜海燕.机器学习在食品贮藏品质预测中的应用[J].中国食品学报,2023,23(12):337-348
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